More Healthy Land – Page 23
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NewsNew global guidance aims to curb antibiotic pollution from manufacturing
The World Health Organization (WHO) has published its first-ever guidance on antibiotic pollution from manufacturing, focusing on wastewater and solid waste management.
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NewsDormancy defence systems show us why phages may not be the answer to everything
Toxin/antitoxin defence systems in bacteria need to be better understood if the potential of phage therapy is to be realised, a new review in Sustainable Microbiology suggests.
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NewsBeetle juice leads to discovery of a virus and solves the mystery of a superworm die-off
Scientists have discovered a virus that caused a nationwide die-off of superworms, a common food for pets. In doing so, they pioneered a different way to search for and identify emerging viruses and pathogens in humans, plants and animals.
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NewsUC Santa Barbara to lead $22M NSF-funded center on exceptional microbes
UC Santa Barbara, UC Riverside, and Cal Poly Pomona receive a six-year, $22 million grant to establish a first-of-its-kind BioFoundry that focuses on largely untapped and unexplored extreme microbes.
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NewsClimate change increases foodborne illness risk from raw produce
New research shows that bacterial leaf spot of lettuce and high humidity promote Salmonella enterica growth in lettuce, and climate change is predicted to increase humid periods.
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NewsFighting fungal foes: Walnut’s genetic armor against anthracnose revealed
A pivotal study has pinpointed a gene module crucial for enhancing walnut trees’ resistance to anthracnose, a widespread fungal disease threatening the walnut industry.
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NewsChloroplast manipulation: A new strategy in pathogen warfare uncovered
A cutting-edge study shows how a pathogen’s effector protein circumvents plant defenses, targeting the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s ability to generate reactive oxygen species (ROS).
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NewsLocked in a glacier, viruses adapted to survive extreme weather
Ancient viruses preserved in glacial ice hold valuable information about changes in Earth’s climate, a new study suggests.
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NewsNew vaccine protects cattle from deadly tick-borne disease
Scientists have created the first effective vaccine proven to protect cattle from bovine anaplasmosis, benefiting both cattle health and the agricultural economy.
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NewsCreature the size of a dust grain found hiding in California’s Mono Lake
Researchers have now found an unusual creature lurking in the shallows of Mono Lake — a choanoflagellate that could tell scientists about the origin of animals more than 650 million years ago.
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NewsCeO2 nanoparticles are a double-edged sword for aquatic algal life
A crucial study reveals significant alterations in growth, photosynthetic activity, and gene expression of freshwater algae due to cerium oxide nanoparticles.
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NewsHoney bees may play key role in spreading viruses to wild bumble bees
Honey bees may play a role in increasing virus levels in wild bumble bees each spring, according to researchers who analyzed seasonal trends of parasite and virus transmission in bees.
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CareersMeet the Global Ambassadors: Our Q&A with Suni Mathew
The Microbiologist chats with our new Global Ambassador for Finland, Suni Mathew, a senior researcher at the University of Turku who studies the effects of heavy metal pollution on plant-associated microbial communities in Arctic ecosystems.
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NewsFungal discovery changes the way we understand Charles Darwin’s most beloved plant – the sundew
A new study has uncovered a symbiotic relationship that has evolved between Darwin’s favourite carnivorous plant and a specific type of fungus which lives inside it and helps it digest its prey.
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NewsNew method pinpoints virus that targets Ecuador fruit crop
Scientists in Ecuador have developed a new method to detect and diagnose a virus that devastates crops of babaco, a fruit plant of economic importance to local farmers.
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NewsThe banana apocalypse is near, but biologists might have found a key to their survival
Fusarium wilt of banana is decimating the Cavendish banana—the world’s most popular commercially available banana. New research reveals that this strain did not evolve from the strain that wiped out commercial banana crops in the 1950s.
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NewsSurprise find in study of environmental bacteria could advance search for better antibiotics
In what they labeled a “surprising” finding, researchers studying bacteria from freshwater lakes and soil say they have determined a protein’s essential role in maintaining the germ’s shape.
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NewsScientists map DNA of Lyme disease bacteria
Scientists have produced a genetic analysis of Lyme disease bacteria that may pave the way for improved diagnosis, treatment, and prevention of the tick-borne ailment.
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NewsNewly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture
An international research team has discovered that comammox bacteria can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source, opening new avenues for targeted cultivation of these enigmatic microbes.
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NewsCould manure and compost act like probiotics, reducing antibiotic resistance in urban soils?
Urban soils often contain chemical contaminants or trace amounts of antibiotics, along with higher levels of antibiotic-resistant bacteria. New research suggests that boosting urban soil health with compost and treated manure may reduce the amount of ’bad’ bacteria.