Research – Page 7
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NewsMiso made in space tastes nuttier, researchers on the ISS find
A new study reveals how researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth—just with a slightly nuttier, more roasted flavor. The team hopes this research will help broaden the culinary options available to astronauts.
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NewsEdible biofilm based on pomegranate peel extract extends the shelf life of strawberries
Fruit coated with the material showed 11% less weight loss during storage and took longer to start becoming contaminated by fungi.
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NewsUse of antifungals in agriculture may increase resistance in an infectious yeast
Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a new study. These genomic changes can be brought on by a common antifungal, TBZ. The study demonstrates that the use of TBZ in agriculture may contribute to the increasing problem of antifungal resistance.
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NewsA new model is validated to predict the growth of listeria in artisanal fresh cheeses
Researchers have developed a new mathematical model capable of predicting the growth of listeriosis within food, making it possible to estimate the shelf lives of food products under different foreseeable storage conditions.
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NewsNew Cedars-Sinai study shows how specialized diet can improve gut disorders
A new study examined whether a specialized diet could improve symptoms of gastrointestinal disorders linked to an imbalance in gut microbiota. The research tested the elemental diet’s effectiveness and explored whether improving its unappealing taste— a major barrier—could help patients adhere to the diet’s stringent protocol.
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NewsScreening tool tests bee colonies by mimicking pheromones of death
A screening tool tests colonies for hygienic behavior by mimicking the pheromones emitted by sick or dying bees. The test can identify colonies resistant to several pests and pathogens that can decimate bee populations such as Vairimorpha (known to many beekeepers as Nosema) and fungal infections including chalkbrood.
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NewsA borrowed bacterial gene allowed some marine diatoms to live on a seaweed diet
A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, a new study shows.
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NewsMany TB cases may have gone undetected in prisons in Europe and the Americas during COVID-19
A new study found that reported diagnoses for tuberculosis were consistently lower than expected throughout the pandemic, even though incarceration rates remained largely consistent.
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NewsMpox could become a serious global threat, scientists warn
Mpox has the potential to become a significant global health threat if taken too lightly. Scientists highlight how mpox – traditionally spread from animals to humans – is now showing clear signs of sustained human-to-human transmission.
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NewsMOPEVACLAS vaccine candidate for Lassa fever enters clinical trials
After more than 20 years of research on arenaviruses, researchers have developed an original vaccine platform known as MOPEVAC. A Phase Ia clinical trial is set to begin for the platform’s first vaccine candidate, which targets Lassa fever, a hemorrhagic fever responsible for thousands of deaths worldwide each year.
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NewsResearchers develop machine learning model to predict virus reservoirs
A new artificial intelligence tool could aid in limiting or even prevent pandemics by identifying animal species that may harbor and spread viruses capable of infecting humans.
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NewsNew discovery boosts wheat’s fight against devastating disease
A new study reports a previously unknown molecular event that initiates the immune response to a major wheat disease. The findings provide strategies to engineer wheat that has stronger immunity against infection.
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NewsScientists tackle the rising global challenge of Chagas Disease
A study sheds new light on how the Chagas Disease parasite invades human cells—a crucial step towards developing effective treatments for this neglected tropical disease.
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NewsInter-trophic networks reveal the central role of methanogens in deposited estuarine soils
A new study focused on exploring the distribution patterns, driving factors and microbial interaction patterns of methane-metabolizing microorganisms along the sedimentation gradient in the Yellow River estuary.
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NewsSoil carbon-degrading enzyme activities more sensitive to warming in alpine meadow than swamp meadow
A new study demonstrates that the activities of soil extracellular enzymes are significantly altered in the alpine meadow, but not significantly in the swamp meadow, which coincided with the soil organic carbon content of these grasslands.
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News‘She loves me, she loves me not’: physical forces encouraged evolution of multicellular life, scientists propose
A new study presents a striking example of cooperative organization among cells as a potential force in the evolution of multicellular life. The paper is based on the fluid dynamics of cooperative feeding by Stentor, a relatively giant unicellular organism.
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NewsPartnering diet and intestinal microbes to protect against GI disease
New research suggests that we could get more out of our diets by harnessing intestinal microbes to break down plant compounds collectively known as phenolic glycosides. These compounds pair sugar molecules with a host of small molecules beneficial to human health.
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NewsMicrobiologists must seize the day - and make their mark on policy
Microbiologists need to seize opportunities to engage with policymaking in order to move towards better, more scientifically informed policy that serves the common good, a new paper published in Sustainable Microbiology urges.
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NewsCompelling data point to a single, unknown respiratory virus as cause of Kawasaki disease
New research strongly suggests that Kawasaki disease is caused by a single respiratory virus that is yet to be identified. Findings contradict the theory that many different pathogens or toxins could cause this disease that can lead to serious cardiac complications in young children.
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NewsOnly few disinfectants are capable of inactivating hepatitis A virus
Researchers tested nine different surface disinfectants against Hepatitis A virus. According to their findings, only two aldehyde-based products proved effective at inactivating HAV.