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Partnering diet and intestinal microbes to protect against GI disease

By 2025-03-31T08:46:00

Clostridium_difficile_01

Source: CDC/ Lois S. Wiggs (PHIL #6260), 2004.

New research suggests that we could get more out of our diets by harnessing intestinal microbes to break down plant compounds collectively known as phenolic glycosides. These compounds pair sugar molecules with a host of small molecules beneficial to human health.

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