All Sang Yup Lee articles
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NewsResearchers introduce microbial food as a strategy food production of the future
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today’s food production and supply system emit a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, aggravating climate change. Sustainable and nutritious microbial food is ...
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NewsiBridge programme proposes alternatives to chemical factories
A computer simulation program “iBridge” has been developed that can put together microbial cell factories quickly and efficiently to produce cosmetics and food additives, and raw materials for nylons.
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NewsMicrobial cell factories can produce eco-friendly food and cosmetic colourings
Microbial cell factories can produce amino acids, proteins, fats and fatty acids, vitamins, flavours, pigments, alcohols, functional compounds and other food additives used in various foods and cosmetics, a new paper reveals.
