All short-chain fatty acids articles
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NewsThe ‘MDME Axis’: A new view on how microbial metabolites epigenetically shape host health
A review introduces the ’MDME Axis’, a new framework explaining how metabolites from the gut microbiome epigenetically reprogram our genes, influencing host health and disease.
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NewsResearch probes the gut microbiome and its metabolite short-chain fatty acids in postmenopausal osteoporosis
Postmenopausal osteoporosis (PMOP) is framed as a systemic bone disease driven by estrogen withdrawal, but a new review positions gut dysbiosis and its fermentation products—short-chain fatty acids (SCFAs)—as equally influential regulators of skeletal fate.
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NewsFiber consumption protects gut from serious bacterial infection, study suggests
Brazilian researchers have gained better understanding of the role of soluble dietary fibre in the mechanism of immune modulation and fight against gut pathogen Clostridioides difficile that causes severe diarrhoea and colon inflammation.
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NewsWe feed gut microbes sugar, they make a compound we need
Gut microbes that were thought to feed exclusively on dietary fiber are also fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions.
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NewsStudy reveals direct gut-brain communication via vagus nerve
A new study in an animal model provides direct evidence for the role of the vagus nerve in gut microbiome-brain communication, addressing a critical gap in the field.
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NewsCarrots may help regulate blood sugar and improve gut flora
Current research reveals that carrots may help regulate blood sugar and improve gut flora – a combination that could potentially benefit individuals with type 2 diabetes.
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NewsGut bacteria can process dietary fiber into an anti-allergy weapon, new study finds
Researchers investigate how short-chain fatty acids modulate the immune response, paving the way for potential allergy treatments.
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NewsGut bacteria are crucial to the body’s ability to repair liver
Researchers have discovered that the success of the body’s ability to regenerate missing parts of the liver depends to a large extent on gut bacteria.