All spirulina articles
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NewsMicroalgae could play key role in bio-based circular economy
With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production models. Microalgae have emerged as a promising resource for producing ingredients across food, feed, and other consumer goods. Source: Hannah ...
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NewsResearchers create improved natural blue food dye from algae
Food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option.
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NewsSmart bioprospecting needed to expand the search for climate-friendly microalgae
New research has highlighted microalgae’s capacity as a solution in the fight against climate change, but researchers warn that “smart microalgal bioprospecting” is needed to unlock its full potential.
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NewsScientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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NewsAlgae could replace animal-derived protein for building muscle
A new study demonstrates that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.
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NewsPlasma technology transforms microalgae for faster wound healing
Researchers have taken a major step in the field of wound care by using plasma technology to ‘transform’ Spirulina microalgae into ultrathin bioactive coatings.
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NewsLumen Bioscience wins historic $1.5 million Wilkes Center Climate Prize
The Seattle-based biotech company has developed a natural solution to eliminate the microorganisms in the cow gut that produces methane gas, a major cause of global warming.
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CareersI was transformed into a cartoon scientist honey bee!
Professor Les Baillie of Cardiff University has had a few unique experiences as a microbiologist, but becoming one of the stars of Betsy and Bertie Save The Bees is one that earned particular kudos from his granddaughter.
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NewsIceland could feed Europe with cyanobacteria reactors powered by renewables
Iceland could play a pivotal role in European food security, providing over 40 million Europeans with a safe, sustainable, and locally-produced protein source over the next decade, while mitigating over 700 million tons of CO2 emissions, a new study suggests.