All Technical University of Denmark articles
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NewsSnakebites: COVID vaccine tech could limit venom damage
The same technology used in COVID-19 vaccines could help prevent muscle damage from snakebites, according to scientists who say it could be even more useful for other conditions where toxins cause harm gradually, such as blocking harmful toxins produced by bacteria during infections.
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NewsScientists revive almost forgotten Balkan yoghurt recipe that deploys bacteria, acids - and ants
Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants. The team shows that bacteria, acids, and enzymes in ants can kickstart the fermentation process that turns milk into yogurt.
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NewsBiohybrids: Pioneering sustainable chemical synthesis at the energy-environment frontier
A review highlights ‘biohybrid’ synthesis systems—an innovative technology integrating living cells with advanced materials—to unlock clean production of chemicals for a greener future.
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NewsNatural algal communities can inhibit aquaculture pathogens
A new study has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in aquaculture. This could potentially reduce the use of antibiotics in aquaculture and possibly other applications.
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NewsCool science: Researchers craft tiny biological tools using frozen ethanol
Imagine drawing on something as delicate as a living cell — without damaging it. Researchers have made this groundbreaking discovery using an unexpected combination of tools: frozen ethanol, electron beams and purple-tinted microbes.
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NewsAI predicts bacterial resistance to cleaning agents
With the help of artificial intelligence and DNA decoding, a new method can predict how well disease-causing bacteria such as Listeria tolerate disinfectants. This research may become a valuable weapon in the fight against harmful bacteria.
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NewsMiso made in space tastes nuttier, researchers on the ISS find
A new study reveals how researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth—just with a slightly nuttier, more roasted flavor. The team hopes this research will help broaden the culinary options available to astronauts.
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NewsNitrogen fixation on marine snow particles is widespread in the world's oceans
Researchers have shown that bacteria attached to marine snow particles can fix N2 over a wide range of temperatures in the global oceans, from the tropics to the poles, and from the surface to the abyss, accounting for about 10% of the overall N2 fixation in oceans.
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NewsScientists warn of increased mpox transmission
International researchers warn that the ongoing mpox outbreak in the Democratic Republic of the Congo (DRC) has the potential to spread across borders more rapidly. The mpox virus has mutated, and the new variant, clade 1b, has become more infectious.
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![Mycelyum 4 by Kåre Knudsen[70]](https://d3rmrttq0bsnxi.cloudfront.net/Pictures/100x67/3/7/7/10377_mycelyum4bykreknudsen70_523141_crop.jpg)
NewsScientists team up with Michelin-starred chefs to unveil innovative fermentation product
Scientists working with chefs at a two-Michelin-starred restaurant in Copenhagen have found that diners are open to eating an innovative new product made by growing fungi.
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NewsNew understanding of the gut immune system may hold promise for Crohn’s disease patients
A team of scientists have uncovered an overlooked mechanism in the gut immune system of patients suffering from severe cases of Crohn’s disease. The discovery may help define how to treat patients with severe Crohn’s disease.
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NewsCockroaches can transmit antimicrobial resistance genes between groups
A new paper describes a study of antimicrobial resistance (AMR) transmission among cockroaches, with implications for AMR transmission in humans.
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NewsBacterial circadian clocks show astonishing complexity
An international collaboration has discovered bacterial circadian clocks are widely found in the soil bacterium Bacillus subtilis.
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NewsIntestinal bacteria influence the growth of fungi
The bacteria present in the intestine provide information about the quantities of fungi of the potentially disease-causing Candida genus - among them, surprisingly, are lactic acid bacteria that are known for their protective effect against fungal infections.