All Tokyo University of Science articles
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NewsGut bacteria metabolite shows promise for fighting inflammatory bowel disease
A new study highlights the molecular mechanisms underlying the anti-inflammatory effects of KetoC, a gut bacteria-generated linoleic acid metabolite, using mouse models.
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NewsGreen-to-red transformation of Euglena gracilis using bonito stock and intense red light
Scientists investigate a simple and sustainable method to increase the growth and carotenoid content ratio of an edible microalga.
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NewsScientists show how COVID mRNA vaccines reshape immune memory after each dose
Researchers show that T cells can reshape their memory and maintain diversity against different COVID variants in response to successive mRNA vaccinations.
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NewsGut bacteria can process dietary fiber into an anti-allergy weapon, new study finds
Researchers investigate how short-chain fatty acids modulate the immune response, paving the way for potential allergy treatments.
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NewsTechnique restores the function of a human cell surface protein in yeast cells
Scientists report a technique that could promote the use of yeast as a convenient platform to study human proteins and develop new drugs.
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NewsNovel enzyme family could provide insights into bacterial pathogenicity
Researchers discover a new family of Gram-negative bacterial enzymes related to infection capability.
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NewsNewly discovered fungus helps destroy a harmful food toxin
Scientists have identified a fungal strain that transforms patulin, a dangerous mycotoxin sometimes found in fruits, into less toxic byproducts.
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NewsPro1 protein malfunction allows rice blast fungus to thrive
Mutations in Pro1 - a mating-related protein - make rice blast fungus sterile, but may provide an adaptive advantage, a new study shows.
