All University of Copenhagen articles
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Breakthrough discovery will improve medical monitoring, preventive care for elephants
Researchers have found that population-based reference values for blood cell counts are not sensitive enough to detect critical deviations that frequently occur with active Elephant Endotheliotropic Herpesvirus infection.
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Scientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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New study reports that Greenland is a methane sink rather than a source
Researchers at the University of Copenhagen have concluded that the methane uptake in dry landscapes exceeds methane emissions from wet areas across the ice-free part of Greenland.
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RNA trickery disarms the antiviral CRISPR defenses of bacteria
Bacteria-attacking viruses, known as bacteriophages, use small RNAs to disarm the CRISPR-Cas immune systems of bacteria.
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Researchers share up to $13.6 million to solve maritime challenge
Researchers are working on a more sustainable alternative to antifouling paint that would employ natural marine microbes as “building blocks” to form smooth, stable biofilms that reduce drag.
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Scientists uncover new way viruses fight back against bacteria
Researchers have published a study revealing a new way in which viruses suppress the CRISPR-Cas immune systems of bacteria.
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Ancient fermentation tech turns plant-based cheese into ‘something we want to eat’
In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
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Multicellular life on Earth ‘didn’t arise as described in textbooks’
Oxygen didn’t catalyze the swift blossoming of Earth’s first multicellular organisms, a new study says, defying a 70-year-old assumption about what caused an explosion of oceanic fauna hundreds of millions of years ago.
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New research centre to calculate gas impact of microbes on atmosphere
One of the first research centres in the world to specialise in how much gas is released by plants, soil, fungi and bacteria has opened at the University of Copenhagen.
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Gut microbiota may hold the secret to reaching 100
Researchers studying centenarians have discovered that the combination of intestinal bacteria and bacterial viruses of these people is quite unique.
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Intestinal ecosystem directly affects anorexia
Severe changes in the intestinal ecosystem of bacteria and viruses directly affect the development and maintenance of anorexia nervosa
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Bacteria with anti-inflammatory effects found in gut of sclerosis patients with no evidence of active disease
Multiple sclerosis patients do not have the same bacteria in their intestines as healthy people. There are also differences in the composition and function of the bacteria in the intestines of multiple sclerosis patients, depending on whether their illness is active, and whether they are in treatment, a new study shows.
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Scientists switch out yeast cell’s sex drive to create cannabis tracker
Researchers at the University of Copenhagen’s Faculty of Science have modified a yeast cell to sense the active substances in cannabis and get it to turn red when it does, paving the way for a new type of drug test that can be carried out with a smartphone.
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Bacteria-based fat-free whipped cream could soon be on the menu
Food researchers at the University of Copenhagen have developed a fat-free whipped cream prototype built using bacteria instead of milk fat in both velvety and stiffer varieties.