All The Microbiologist articles in Web Issue – Page 36
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NewsNew study highlights role of lean red meat in gut and heart health as part of a balanced healthy diet
A research has suggested that a balanced and healthy dietary pattern that includes lean red meat has a beneficial role in gut microbiota changes and cardiovascular health.
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NewsNovel nanoreactor CU@G - AMPs: A promising solution for antibacterial therapy
A novel sustainable antibacterial therapy - an antibiotic-free complex, Cu@G-AMPs, has been developed by a team of Chinese scientists to combat drug-resistant bacteria such as MRSA.
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NewsThe secret ‘sex lives’ of bacteria: Study challenges old ideas about how species form
Researchers discovered that microbial species form and maintain their distinct identities through unique way of genetic material exchange, especially via homologous recombination, apart from the common asexual reproductive method.
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NewsViruses and the human cell: The evolutionary arms race
Researchers have discovered a unique genetic mechanism that provides cells with rapid and efficient protection against viruses. The findings could lead to the development of new therapeutics.
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NewsMorpho-phylogenetic evidence reveals novel hyphomycetous fungi on medicinal plants in Southwestern China
A survey of saprobic fungi on medicinal plants in Southwestern China identified 39 hyphomycetous collections belonging to Dictyosporiaceae, Melanommataceae, and Stachybotryaceae, representing 19 distinct species.
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NewsMicrobial solutions for boosting seaweed farming and carbon capture
A new study reveals how manipulating the microscopic life living on seaweed can contribute to developing industrial-scale seaweed farming and boost its potential for fighting climate change.
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NewsV-161: A breakthrough in the fight against antibiotic-resistant VRE infections
Researchers from Japan have identified V-161, a compound that inhibits Enterococcus hirae V-ATPase activity, disrupting Na+ transport and effectively inhibiting VRE growth.
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NewsA new fungal discovery: Hypoxylon luteogranulatum from Thailand
A recent study identified Hypoxylon luteogranulatum, a newly and intriguing described fungal species within the family Hypoxylaceae.
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Long ReadsFree-living amoebae and emerging public health challenges in a warming world
The year 2023 was the warmest since global temperature records were established in 1850. Discover the role of free-living amoebae in the transmission of waterborne pathogens and human infection, in the context of rising global temperatures.
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NewsMeet the Global Ambassadors: Our Q&A with Petr Heděnec
The Microbiologist chats with our new Global Ambassador for Malaysia, Petr Heděnec, who is an Assistant Professor/University Lecturer at the Institute of Tropical Biodiversity and Sustainable Development at Universiti Malaysia Terengganu.
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CareersSummer placement: Fleur uncovers the world of Cutibacterium acnes and biofilms
Fleur Thorogood (20), from Cheltenham, reveals what happened during her Applied Microbiology International-sponsored Summer Placement at Cardiff University investigating Cutibacterium acnes host adaptation with respect to biofilms.
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NewsScientists discover molecular ‘fingerprint’ of Long Covid in children’s blood
A new study has highlighted the molecular signature of Long Covid in plasma in paediatric age and used an AI tool capable of making the diagnosis based on the results of the blood sample with 93% accuracy.
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NewsGeorgia certified malaria-free by WHO
After 9 years of declaration for zero indigenous cases of malaria and being recognised by the WHO, Georgia has finally been certified malaria-free and is willing to commit to remain the current status.
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NewsUltrasensitive test detects, serially monitors intact virus levels in patients with COVID-19
A highly sensitive approach, adapted from cancer vesicles detection, was discovered to be able to detect SARS-CoV-2 viral particles in fluid samples of patients with acute COVID-19 infections.
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NewsGlobal research on hydrothermal pretreatment: A green leap for biorefineries
From a global analysis of the research in hydrothermal pretreatment, a bibliometric study highlights its use as the future of biorefineries for sustainable biomass conversion.
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NewsFinal synthetic yeast chromosome unlocks new era in biotechnology
A team of researchers has successfully synthesised the very first yeast chromosome using specialised genome-editing technique that provides insights for synthetic biology and biomanufacturing fields.
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NewsNew study reveals how a ‘non-industrialized’ style diet can reduce risk of chronic disease
Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share recipes with the public. Source: UCC Jens Walter, a University College Cork Professor and a PI ...
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NewsHepatitis B is a problem for a growing number of patients on immunosuppressive medications
The American Gastroenterological Association (AGA) has unveiled an updated clinical practice guideline addressing the prevention and management of hepatitis B virus reactivation (HBVr) in patients on immunosuppressive drugs.
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NewsCuriosity-driven experiment helps unravel antibiotic-resistance mystery
An international collaboration has achieved an important breakthrough in understanding the genetic mechanisms that allow bacteria to build resistance to drugs.
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NewsCamel milk udderly good alterative to traditional dairy
In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. Research has found that camel milk contains more naturally occurring bioactive peptides compared to its bovine counterpart.