All Agar articles
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NewsUBC seaweed-derived coating keeps strawberries fresher than a fridge
A new agar-based coating could help cut spoilage, food waste and reliance on refrigeration.
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FeaturesChanging the culture of Legionella testing
Examining the history of laboratory culture for Legionella spp., and whether it’s time for change.
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Long ReadsAgar and the curse of purity
Discover for the first time, new information and images about Fanny Angelina Hesse, and one of the most important inventions in microbiology.