All Aidan Taylor articles
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NewsBlue light could cut food poisoning from raw chicken
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists have found.They tested violet-blue photodynamic inactivation (VB-PDI) against 64 different strains of Campylobacter - every strain was killed by the treatment, regardless of species or antibiotic resistance profile.