All Antioxidants articles
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News Natural dye produced by Amazonian fungus can be used in cosmetics
A red extract made from Talaromyces amestolkiae was tested in the bases of potential products, including face cream, shampoo, and gel sticks, for its antioxidant and antibacterial properties.
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NewsPrenatal infection increases risk of heavy drinking later in life
Exposure to infection and other immune stress in the womb increases the likelihood of alcohol misuse in adulthood, a risk that may be reduced through prenatal antioxidant treatment, a new study shows.
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NewsScientists figure out how to maximise beneficial compounds in blueberry wine
Researchers examined fermentation’s effects on the bioactive compounds and antioxidant activity in blueberry wine. The results suggest blueberry wine maintains some of the fruit’s nutrients and the team identified ways to optimize components in this superfood tipple.
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NewsResearchers uncover role of sulphides in aerobic/anaerobic switching in bacteria
A research team has cast fresh light on the special mechanisms by which bacteria in the human intestinal tract can switch from aerobic respiration to anaerobic respiration depending on their environment.