All Aquaculture articles
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NewsTraditional herb boosts fish health and immunity, study reveals
A groundbreaking study reveals how the traditional herb Picria fel-terrae (PFL) can significantly improve fish health. When added to fish feed at just 0.1% concentration for six weeks, the herb maintained healthy gut structure while reducing inflammation.
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NewsPeanut shell biochar composite shows promise for removing antibiotic-resistant bacteria from aquaculture wastewater
Researchers have developed a novel, low-cost catalyst that efficiently removes antibiotic-resistant bacteria (ARB) from aquaculture wastewater, offering a potential new solution to one of today’s most pressing environmental and public health challenges.
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NewsNatural algal communities can inhibit aquaculture pathogens
A new study has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in aquaculture. This could potentially reduce the use of antibiotics in aquaculture and possibly other applications.
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NewsKīlauea volcano’s ash prompted largest open ocean phytoplankton bloom
Through satellite tracking, a global study uncovered the reasons behind the stimulation of phytoplankton growth in the North Pacific Ocean, linking to the deposition of ashes to the major eruption of the Kīlauea Volcano in 2018 and nutrient deprivation in the ocean.
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NewsHow do microbiomes influence the study of life?
Researchers from the awardwinning One Health Microbiome Center reveal how holobiont biology underpins a holistic understanding of how life’s forms and functions, from human disease to agricultural output, depend upon the relationships between microbes and hosts.
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FeaturesUsing microRNA as a biosensor in aquaculture
Although tiny in structure, microRNA could have a huge impact on understanding life and unlocking the advancement of technologies.
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OpinionHow AI-designed probiotics can help aquaculture feed Humanity – the right way
Aquaculture is essential for meeting the growing global demand for fish. But in order to expand fish farming in a sustainable manner, innovative efforts are crucial.
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FeaturesEvolution of the Infectious pancreatic necrosis virus and its potential reemergence
Infectious pancreatic necrosis (IPN) virus has long been a persistent threat to aquaculture, particularly the salmonid industry. Could the evolutionary fitness of IPNV, governed by quasi-species theory and high mutation rates, lead to a new outbreak.
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CareersSequencing success: how I translated molecular biology into a biotech venture
CEO & Cofounder of MariHealth Solutions, Sarah Carroll, explores her journey to finding find real-world utility, value, and meaning in research
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NewsBacterial contamination and microplastics threaten Colombia’s largest and most productive coastal lagoon
A study warns of the presence of potentially pathogenic bacteria in microplastics extracted from water, sediments and the digestive tract of fish in the Ciénaga Grande de Santa Marta, the largest and most productive coastal lagoon system in the Colombian Caribbean.
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NewsOysters succumb to deadly viral outbreak - but only at higher water temperatures
Oyster farmers in San Diego Bay will be able to protect them from deadly viral outbreaks by growing them at times when the water is cooler, thanks to the findings of a new study.
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NewsAMAST Network launches to battle AMR in the agrifood system
AMAST – the AMR in Agrifood Systems Transdisciplinary Network, has been created to harness perspectives from across agrifood stakeholders and prepare new ways to tackle these challenges.
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NewsPreviously uncharacterized parasite uncovered in fish worldwide
Using genome reconstruction, scientists have unveiled a once ‘invisible’ fish parasite present in many marine fish world-wide that belongs to the apicomplexans, one of the most important groups of parasites at a clinical level.
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NewsA big step for fish herpesvirus diagnostics and treatment
Researchers have established a highly permissive cell line GiCS derived from the skin tissue of gibel carp - along with a novel diagnostic method, this offers robust tools for the early detection and study of Carassius auratus herpesvirus (CaHV),
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NewsTropical red seaweed protects Ostrea edulis larvae against pathogen
A new study finds that extracts of tropical red seaweed Acanthophora spicifera are a natural alternative for pathogen control management in O. edulis cultures.
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NewsYeast and kelp flies can replace fishmeal in feed
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon.
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NewsExogenous arginine promotes coproduction of biomass and astaxanthin in algae
Scientists have discovered that arginine supplements can enhance the growth and astaxanthin production of Haematococcus pluvialis.
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NewsNew study considers risks of colistin and carbapenem resistance posed by aquatic farms
Aquatic farms could serve as a potential reservoir of colistin and carbapenem resistance, a new study warns. The review, by researchers at the University of Manchester, ‘An Update on the Prevalence of Colistin and Carbapenem-Resistant Gram-Negative Bacteria in Aquaculture: an Emerging Threat to Public Health’, has been accepted by the ...
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NewsFish farm poo can generate biogas
Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms.
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NewsEC awards €7.65m to develop tools to harness marine microbiome data
The European Commission has awarded €7.65 million in funding to the BlueRemediomics project, which will develop novel tools and approaches to catalogue marine microbiome data and marine culture collections.