All campylobacter articles
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News
Underestimated risk: Germs in the kitchen
In the most recent BfR consumer monitor, only 17 per cent of respondents said they were concerned about kitchen hygiene. The level of concern about microplastics (68 per cent) and residues of plant protection products in food (52 per cent) is significantly higher.
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Careers
How the PATH-SAFE programme has driven forward our understanding of AMR in UK animals
Tamsin Dewé, Anju Kirby and Rachel Baird explain how the UK’s PATH-SAFE programme has filled evidence gaps relating to AMR in animals and furthered our understanding of AMR transmission pathways within agri-food systems.
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News
Children’s gut bacteria - and a superfood grain - may hold the key to diarrhea treatment
Diarrhea claims the lives of 500,000 children a year in low- and middle-income countries. Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments.
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News
Climate change is multiplying the threat caused by antimicrobial resistance
Climate change is multiplying the threat caused by antimicrobial resistance (AMR), amplifying its growing risk through increasing global temperatures, greenhouse gas emissions and rising sea levels, experts have warned.
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News
New tech for tracking livestock disease threats
A cutting-edge computer tool that enables the mapping and tracking of the avian influenza virus across time and space will allow decision-makers to better understand infectious disease threats associated with global food systems.
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News
New understanding of the gut immune system may hold promise for Crohn’s disease patients
A team of scientists have uncovered an overlooked mechanism in the gut immune system of patients suffering from severe cases of Crohn’s disease. The discovery may help define how to treat patients with severe Crohn’s disease.
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News
Spread of diarrheal illness linked to climate change
Temperature, day length and humidity have been found to be linked to the increased spread of a diarrhoeal illness a new study reveals.
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News
Thermal processes can cut bacterial load, conference will hear
Researchers investigating whether the bacterial load of chicken meat can be reduced using thermal processes will report their findings at a symposium on zoonoses and food safety, organised by the Federal Institute for Risk Assessment (BfR).
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News
AMI’s sponsorship of Daphne Jackson Fellow supports scientists returning after career break
AMI Chief Executive, Lucy Harper, has spoken about the benefits of sponsoring a Daphne Jackson Fellow.