All carbon quantum dots articles
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NewsWasted pumpkin peel can keep your food fresh
Researchers have turned agricultural by-products into a biodegradable food packaging material, offering a potential approach to both food loss and plastic pollution.
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NewsClove oil yields new Pickering emulsion formulation with enhanced antibacterial properties
Researchers developed a sustainable Pickering emulsion using carbon quantum dots (CQDs), promising solid particles for food applications, derived from clove essential oil residue. They found that CQDs with 40% ethanol demonstrated the highest emulsifying efficacy.