All celiac disease articles
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NewsMissing gut bacteria may prevent some people with celiac disease from fully benefiting from high-fiber supplements or diets
Many people with celiac disease are advised to eat more fibre to support digestion and manage symptoms, either through diet or prescribed fibre supplements. New research shows that the benefits of that fibre may depend on whether the right bacteria are present in the gut to break it down.
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NewsResearchers reveal the cellular network behind oral tolerance
A new study has resolved a long-standing paradox surrounding oral tolerance and revealed the cellular network responsible. These findings may clarify this network’s malfunctions, which underlie food allergies and sensitivities and disorders such as celiac disease.
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NewsStudy of sourdough starter microbiomes to boost bread quality and safety
Researchers are studying whether bacteria in the yeast starter needed to make sourdough bread might help reduce gluten in other bread products.