All Center for Advanced Bioenergy and Bioproducts Innovation articles
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NewsPretreatment methods deploying microbes bring second-gen biofuels from oilcane closer to commercialization
In collaboration with other Bioenergy Research Centers (BRCs), researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) are developing industrially feasible techniques for second-generation biofuel production from oilcane, an oil-rich variety of sugarcane, to help meet our growing societal demand for fuels. Source: April Wendling/CABBI CABBI ...
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NewsReady for market: Yeast process boosts clean, cost-efficient chemical production of succinic acid
A re-engineered yeast strain that efficiently produces succinic acid has been developed, which allows this valuable chemical to be produced at a lower cost.
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NewsAcid-tolerant yeast engineered to produce valuable organic acid from plants
Researchers have engineered an acid-tolerant yeast to economically produce succinic acid, a key chemical in food, agricultural and pharmaceutical products, savings on money and emissions.
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NewsScientists ID microbes that associate with oilcane
Researchers have identified the types of microbes that associate with engineered oilcane, opening the way to new opportunities to leverage plant-microbial interactions in these feedstocks, which could increase oil yields for sustainable bioenergy production.