All Chlorella vulgaris articles
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NewsProtein-enriched ketchup gets a boost from algae extracts
Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from microalgae.
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FeaturesUnder the microscope: microalgae-based bioremediation
The rapid expansion of the global human population and the increase in industrial and agricultural activities have led to severe environmental contamination. To remedy the situation, green technology has become more prevalent in recent years due to its numerous environmental benefits.
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NewsFreshwater alga could be the next superfood that feeds the world, reveals AMI award winner
A green alga that grows in lakes and rivers could be the next ‘superfood’ - helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study reveals.
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NewsCeO2 nanoparticles are a double-edged sword for aquatic algal life
A crucial study reveals significant alterations in growth, photosynthetic activity, and gene expression of freshwater algae due to cerium oxide nanoparticles.
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NewsMicroalgae devour coffee grounds to produce low emission biodiesel
Researchers at Aston University have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.