All cognitive decline articles
-
NewsVirgin olive oil protects cognitive health through the gut microbiota
A new study reveals that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function and greater diversity in their gut microbiota, which is an important marker of intestinal and metabolic health.
-
NewsHow bacteria in the mouth may offer new clues to cognitive dysfunction in people with schizophrenia
An association between oral microbiota and cognitive performance in schizophrenia has been reported by researchers. The study shows that lower oral microbial diversity is associated with poorer cognitive function, with specific predicted microbial metabolic pathways potentially linked to this relationship.
-
NewsHospital infections associated with higher risk of dementia
A large-scale meta-analysis shows that adults hospitalized with infections have a significantly higher risk of developing dementia. Among the types of infections studied, sepsis carried the highest risk, followed by pneumonia, urinary tract infections, and skin or soft tissue infections.
-
NewsOral microbiome may affect cognitive function as we age
The microbial ecosystems within our mouths may affect our cognitive function as we age, according to a study. Interventions such as prebiotics, including dietary nitrate, have potential for delaying cognitive decline.
-
NewsStudy finds shingles increased risk of subsequent cognitive decline
A new study has found that an episode of shingles is associated with about a 20 per cent higher long-term risk of subjective cognitive decline, providing support for getting the shingles vaccine to decrease risk of developing shingles.