All erythromycin articles
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NewsRiver drinking water sources may face greater antibiotic resistance risks than reservoirs, study finds
A basin-wide study of 13 drinking water sources in China’s Poyang Lake region shows that water source type can strongly shape the occurrence and spread of antibiotics, antibiotic resistance genes, and resistant bacteria.
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NewsAntimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from EFSA and ECDC.
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NewsDual action antibiotic could make bacterial resistance nearly impossible
A new antibiotic that works by disrupting two different cellular targets would make it 100 million times more difficult for bacteria to evolve resistance, according to new research
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NewsPhotodynamic action weakens resistance to antibiotics in bacteria that attack airways
A study of photodynamic inactivation (PDI) showed it has a novel capacity to modify bacterial sensitivity to antibiotics according to dosage, reducing the resistance and persistence of both standard and clinical strains.