All Escherichia albertii articles
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NewsStudy deploys DNA to track infectious bacteria from raccoons via rivers to humans
The emerging infectious bacterium Escherichia albertii has caused outbreaks of severe food poisoning and hospitalized people through contaminated water and foods, such as salad ingredients. A new study suggests a pathway by which invasive raccoons transmit infections to humans.
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NewsAntibiotic-resistant Escherichia albertii on the rise in Bangladeshi chicken shops
Researchers have detected alarming rates of Escherichia albertii in retail chicken meat in Bangladesh. Their findings show extensive contamination and significant antimicrobial resistance, underscoring the potential risks to public health.
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NewsScientists develop special agar for isolation of Escherichia albertii and its evaluation with food samples
Scientists have developed a novel E. albertii selective differential medium, XRM-MacConkey medium containing cefixime, tellurite, phosphate, and soy peptone, which differentiates E. albertii (colorless) from E. coli (red) by colony color.
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NewsMistaken identity cleared up of foodborne pathogen causing severe symptoms in children
A novel real-time PCR method might become a diagnostic tool targeting emerging bacterium responsible for food poisoning outbreaks.
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NewsNew method enables efficient isolation of raccoon-borne food poisoning pathogen
Scientists have come up with a novel culture medium for efficient isolation of Escherichia albertii, a harmful enteropathogen found in raccoon droppings.