All Escherichia albertii articles
-
NewsAntibiotic-resistant Escherichia albertii on the rise in Bangladeshi chicken shops
Researchers have detected alarming rates of Escherichia albertii in retail chicken meat in Bangladesh. Their findings show extensive contamination and significant antimicrobial resistance, underscoring the potential risks to public health.
-
NewsScientists develop special agar for isolation of Escherichia albertii and its evaluation with food samples
Scientists have developed a novel E. albertii selective differential medium, XRM-MacConkey medium containing cefixime, tellurite, phosphate, and soy peptone, which differentiates E. albertii (colorless) from E. coli (red) by colony color.
-
NewsMistaken identity cleared up of foodborne pathogen causing severe symptoms in children
A novel real-time PCR method might become a diagnostic tool targeting emerging bacterium responsible for food poisoning outbreaks.
-
NewsNew method enables efficient isolation of raccoon-borne food poisoning pathogen
Scientists have come up with a novel culture medium for efficient isolation of Escherichia albertii, a harmful enteropathogen found in raccoon droppings.