Food security – Page 11
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NewsWild yeasts from Patagonia could yield new flavors of lagers
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, a new study reports.
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NewsScientists develop functional bread using probiotic yeast to help prevent asthma
Bread produced with probiotic yeast performed well in experiments with mice, showing potential to combat asthma, which affects 20 million Brazilians.
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News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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NewsInfectious H5N1 influenza virus in raw milk rapidly declines with heat treatment
The amount of infectious H5N1 influenza viruses in raw milk rapidly declines with heat treatment, but small amounts of infectious virus remain in raw milk samples with high virus levels when treated at 72 degrees Celsius for 15 seconds.
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NewsPowdery mildew loves city living - scientists investigate why
Weeds in the city had significantly more mildew than the weeds in the suburbs or countryside, discovers a team that tracked infestations of powdery mildew on common broadleaf weeds.
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NewsCompound produced by citrus pest's symbiotic bacteria promotes in vitro protein synthesis
The compound diaphorin produced by an insect symbiotic bacterium promotes the activity of an in vitro protein synthesis system using Escherichia coli-derived components, researchers have found.
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FeaturesMicrobiology’s role in sustainable gastronomy
Designated on 21 December 2016 by the UN General Assembly, Sustainable Gastronomy Day is about the celebration of the food that sustains our lives regardless of culture and geology.
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NewsScientists identify key pathogen targets to tackle black rot in sweetpotato
A new study identifies 31 Ceratocystis fimbriata effector genes and suggests a biotrophic phase, in which the fungus lives off living sweetpotato storage roots before killing it, providing a new perspective on how the disease progresses.
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NewsMalta hosts groundbreaking 7th World Conference on Targeting Phage Therapy 2024
The historic Corinthia Palace in Malta is set to host the 7th World Conference on Targeting Phage Therapy on June 20-21, 2024. This event will bring together the world’s foremost leaders and researchers in bacteriophage therapy, highlighting the growing importance and global interest in this innovative field. ...
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NewsUncovering the potential of ‘golden flower’ and its fermentation application in tea
A new review examines the biological characteristics and fermentation applications of Eurotium cristatum, commonly known as the ’golden flower’, a dominant microbial strain in the fermentation process of Fu brick tea.
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NewsUK government issues advice on E coli amid rise in cases
AMI expert Professor Nicola Holden comments on news that the UK health authorities are investigating an increase in the number of Shiga toxin-producing E. coli (STEC) cases in the UK in recent weeks.
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CareersUnmasking the hidden threat of non-O157 STEC
Ashley Ward of SRUC and Sony Malhotra of STFC explain how an innovative collaboration explores how computational approaches could be used to detect non-O157 STEC that are likely to cause disease.
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CareersCan you use a dishwasher instead of a steriliser?
Wondering whether you can sterilise baby bottles in a dishwasher — or use a dishwasher to safely clean bowls, spoons and other baby weaning equipment? AMI microbiologists provide expert advice to Helen Brown of Made for Mums on what you can and can’t do, depending on your baby’s age.
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NewsScientists discover gene for immunity against a disease that ravages rice and wheat crops
Researchers have discovered a gene in rice for resistance to the devastating pathogenic fungus Magnaporthe oryzae , challenging the findings of a study that remained the reference for 25 years.
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NewsClimate change boosts olive tree-devouring bacteria in the Mediterranean
Scientists evaluate the different scenarios in which the global epidemic of Xylella fastidiosa transmitted by insects known as leafhoppers develops.
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NewsCaffeine-degrading microbes could tackle coffee pollution - and produce valuable pharmaceutical compounds
Caffeine-degrading microbes could offer vital bioremediation services as well as upcycling coffee waste into valuable pharmaceutical compounds, a new review suggests.
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FeaturesGlobal food safety: prepare for the unexpected
The World Health Organisation (WHO) has reported that unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths a year, worldwide. World Food Safety Day is just around the corner, the theme of which for this year, is “Food safety: prepare for the unexpected”.
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NewsMicrobes pave way to functional dairy products - and convincing plant-based cheese
Even though cheese has been around for thousands of years, researchers continue to move forward with intriguing new approaches, says the American Chemical Society as it marks National Dairy Month in June.
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NewsEarly surveillance of rice bakanae disease using deep learning and hyperspectral imaging
Scientists have developed a fast and non-destructive early diagnosis method for rice bakanae diseases based on hyperspectral data.
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NewsA big step for fish herpesvirus diagnostics and treatment
Researchers have established a highly permissive cell line GiCS derived from the skin tissue of gibel carp - along with a novel diagnostic method, this offers robust tools for the early detection and study of Carassius auratus herpesvirus (CaHV),