Food security – Page 2
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NewsProcess discovered to undermine bacterial viral Salmonella infection
Study results provide a new understanding of how mammalian hosts defend against pathogenic organisms, as well as implications for better treating Salmonella.
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FeaturesThe threat of porcine circovirus in Nigerian pig farms
AMI New Lecturer Research Grant recipient explores the need for surveillance and mitigation of PCV2 in agricultural settings.
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NewsChemists share secrets of faster, better kombucha fermentation
Chemists are investigating ways to reliably minimize alcohol, tailor taste profiles and speed up the kombucha fermentation process to help home and commercial producers optimize their funky brews.
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NewsEngineered yeast strain can selectively overproduce carotenoids
To meet the increasing demand for cost-effective natural compounds in carotenoid synthesis, researchers have developed an engineered Saccharomyces cerevisiae yeast strain capable of selectively overproducing carotenoids.
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NewsHigher bacterial counts detected in single-serving milks
Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.
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NewsMarine algae implants could boost crop yields
Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land. Source: Robert Jinkerson/Tingting Xiang/UCR Fluorescence image of coral Acropora juvenile polyps hosting the ...
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CareersIn search of probiotics for the non-dairy market
Student Christo Opperman investigated non-dairy carriers for probiotics as part of a Summer studentship with Applied Microbiology International - and here’s what happened.
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NewsDetection kit homes in on pathogen in baby formula
Researchers have unveiled a novel bioinformatics-based detection kit for identifying Cronobacter sakazakii in powdered infant formula, offering a more effective approach to detecting this pathogen, commonly linked to severe infant illnesses.
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NewsMagnetic resonance imaging shows how infection progresses in strawberry crown
Researchers from the Department of Technical Physics and the Department of Environmental and Biological Sciences at the University of Eastern Finland have used magnetic resonance imaging, MRI, to investigate how the pathogen Phytophthora cactorum affects the growth and development of strawberry plants. This pathogen causes crown rot in strawberries and ...
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NewsStudy supports disease-challenged broiler chickens through nutrition
New research suggests diet changes might help to ensure optimal growth during outbreaks of the parasitic infection coccidiosis in broiler chickens.
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NewsScientists target seed microbes to improve seed resilience
Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability to thrive in poor soils make it a useful model for understanding how ...
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NewsRefrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli ...
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NewsYeast and kelp flies can replace fishmeal in feed
Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon.
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NewsScientists use blue-green algae as a surrogate mother for ‘meat-like’ proteins
We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don’t always win. And even though flavour has been ...
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NewsLow-temperature plasma used to remove E. coli from hydroponically grown crops
A group led by researchers at Nagoya University and Meijo University in Japan has developed a disinfection technology that uses low-temperature plasma generated by electricity to cultivate environmentally friendly hydroponically grown crops. This innovative technology sterilizes the crops, promoting plant growth without the use of chemical fertilizers. Their findings appear ...
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NewsScientists engineer a coating for disease-free produce
Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce. Source: Texas A&M University Engineering Many fruits and vegetables already have a layer of food-grade wax that is applied for cosmetic reasons and to prevent water loss. ...
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NewsMIssing gut microbes could be the reason why sugar-free candy may give you gas
Researchers have identified changes in the gut microbiome that can result in an inability to digest sorbitol.
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NewsSensor-led technology will rapidly detect foodborne pathogens in poultry supply chain
Researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the poultry supply chain.
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NewsAdvisory group members lend expertise to key UK fertiliser report
A number of Applied Microbiology International Advisory Group members contributed to the POSTnote research briefing, ‘The Future of Fertiliser Use’. The full report has just been published.
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NewsScientists break the mould by creating new colours of ‘blue cheese’
After discovering how the classic veining of blue cheese is created, experts have created a variety of fungal strains that could be used to make cheese with colours ranging from white to yellow-green to red-brown-pink and light and dark blues.
