All Future Technologies articles – Page 6
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News
Intellifoods Labs, LLC teams with Mason scientists to cut food bacterial contamination detection time
Mason Associate Professor of Infectious Diseases and Microbiology, Ramin M Hakami has received $35,000 in grants from Intellifoods Labs, LLC to continue examining methods to reduce the time to detect the presence of bacteria in food samples.
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Quantum dots can eradicate bacteria from drinking water
A simple new method of disinfecting drinking water is based on tiny biocompatible assemblies of atoms, known as quantum dots, made of silver sulphide with caps made of a silver-binding peptide.
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3D printing with bacteria-loaded ink produces bone-like composites
Researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria. The 3D-printed mineralized bio-composite is unprecedently strong, light, and environmentally friendlly.
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Fashion company joins fibre-to-fibre consortium founded by Carbios, On, Patagonia, PUMA and Salomon
Carbios, a pioneer of biological technologies for reinventing the life cycle of plastics and textiles, has signed an agreement with fashion company PVH Corp to join its fibre-to-fibre consortium founded with On, Patagonia, PUMA, and Salomon1.
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Researchers create ‘undercover agent’ tool to track bacterial assassins in real time
Researchers have developed a novel chemical tool to reveal how bacteria adapt to the host environment and control host cells and which can be used to investigate bacterial interactions with the host in real-time during an infection.
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Semi-living cyborg cells could be tools for health and environment
Biomedical engineers at the University of California have created semi-living ’cyborg cells’ retaining the capabilities of living cells, but unable to replicate.
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Researchers develop electrochemical biosensor for flu antibody detection
A new testing method uses an electrochemical cell-free biosensor that can directly detect antibodies against diseases such as influenza in blood serum.
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Electricity-fed purple phototrophic bacteria convert carbon dioxide into high protein biomass
For the first time, researchers from University of Alcalá have grown a microbial consortium dominated by purple phototrophic bacteria (PPB) which are fed with electricity to convert CO2 into high protein biomass.
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Scientists create deep red cranberry lipstick with antimicrobial properties
Researchers have developed a deep red lipstick with antimicrobial properties by adding cranberry extract to the formulation.
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Scientists switch out yeast cell’s sex drive to create cannabis tracker
Researchers at the University of Copenhagen’s Faculty of Science have modified a yeast cell to sense the active substances in cannabis and get it to turn red when it does, paving the way for a new type of drug test that can be carried out with a smartphone.
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New £1.7m containment facility will help prepare for future pandemics
A £1.7m laboratory building which will investigate infectious diseases has opened at the University of Warwick – helping to tackle some of the most globally important human diseases and prepare for pandemics of the future.
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Aston University and Partnership Medical fight antimicrobial resistance with world-first automated endoscope cleaner
Aston University and Partnership Medical (PML) have completed a Knowledge Transfer Partnership (KTP), resulting in the development of a revolutionary automated system for the high-level cleaning of endoscopes.
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Bacteria can be programmed as fast-responding pollution sensors
Scientists and engineers at Rice University have engineered living bioelectronic sensors based on bacteria that can quickly sense and report on the presence of a variety of contaminants.
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Microalgae devour coffee grounds to produce low emission biodiesel
Researchers at Aston University have produced high-quality biodiesel after ‘feeding’ and growing microalgae on leftover coffee grounds.
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Antimicrobial probiotic techniques extend fresh pasta shelf life by 30 days
Researchers have come up with a new protocol involving changes to product packaging and addition of bioprotective and antimicrobial probiotics, which adds 30 days to how long fresh pasta can be stored.
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New immersive nanovaccine tackles Flavobacterium diseases in fish without injection
Researchers from the Faculty of Veterinary Science at Chulalongkorn University in Thailand have developed a nanovaccine to prevent bacterial gill diseases in freshwater fish species such as Tilapia and freshwater Asian sea bass.
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Long Reads
Food, medicine and bioremediation: fungus is the future
The answers to most of our current and future problems could lie beneath our feet in undiscovered soil fungi, in pristine forests and woodlands or in our global banks of discovered fungi.
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Features
Looking to the future: vertical farms & food safety
Understanding and advancing food safety is critically important to reduce the morbidity and mortality associated with foodborne disease.
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Features
Fatbergs: microbes and the future of FOG
When fat, oils and grease enter the wastewater system they can lead to the formation of blockages known as ‘fatbergs’.