All glycosylation articles
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NewsDolichol biosynthesis conserved across eukaryotes, not limited just to humans
Researchers say a newly proposed three-step “detour” pathway for making dolichol may be more universal than scientists realized. Experiments in yeast suggest eukaryotes may rely on overlapping biochemical pathways, including the evolutionarily conserved “detour” and evidence of a possible “backup route,” to produce a molecule essential to life.
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NewsIgG fucosylation linked to severe COVID-19 progression and traditional Chinese medicine therapy
A new study has uncovered that immunoglobulin G (IgG) fucosylation, a critical type of protein glycosylation, is closely associated with the progression of severe COVID-19, offering new insights into disease pathogenesis and potential therapeutic strategies.
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NewsBacteria, brains, and sugar: scientists uncover new connections
Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.
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NewsNanopore technology achieves breakthrough in protein variant detection
Scientists have developed a breakthrough method to detect structural variations on proteins based on nanopore technologies.