All Huazhong Agricultural University articles
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News
Bacteria use ancient war trick to outsmart viruses – and it could help us fight superbugs
Scientists have discovered a new type of immune defense in E. coli bacteria that turns viral infection machinery against the virus itself. They’ve named it Kongming after the Chinese military strategist who famously used enemy weapons to defeat his foes.
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Bacteria and minerals work together to detoxify arsenic in contaminated soils
New research shows that the interaction between arsenic-oxidizing bacteria and goethite, a common Fe mineral, significantly accelerates the conversion of arsenic from its highly toxic form, arsenite [As(III)], into the less harmful arsenate [As(V)].
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Epidemiologic features and evidence of new subtypes of Cryptosporidium parvum in diarrheic calves in Egypt
A new study examines the prevalence of Cryptosporidium spp. infections in diarrheic calves reared in different localities in Egypt under different management systems.
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Researchers uncover unique photosynthetic mechanisms of purple bacteria
Using cutting-edge techniques, investigators have unveiled intricate detailed images of the key photosynthetic protein complexes of purple bacteria. These images shed new light on how these microorganisms harness solar energy.
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Chloroplast manipulation: A new strategy in pathogen warfare uncovered
A cutting-edge study shows how a pathogen’s effector protein circumvents plant defenses, targeting the chloroplast protein StFC-II, increasing its levels in chloroplasts and reducing the plant’s ability to generate reactive oxygen species (ROS).
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Harnessing big data helps scientists hone in on new antimicrobials
Scientists have detailed a new method of identifying antimicrobial enzymes from large datasets of bacterial proteins, which could provide a solution to antibiotic resistance.
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Traditional Chinese medicine could help fight African swine fever, review finds
A review reveals the potential of Traditional Chinese Medicine (TCM) in combating African Swine Fever (ASF), a viral disease with near 100% mortality rate in pigs.
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Making probiotics more widely applicable through ‘CRISPR’ engineering
Scientists review the recent progress and challenges in the production and use of genetically modified probiotics.