All Huimin Zhao articles
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NewsEngineered yeast gives the US a green edge in the critical minerals market
A new, U.S.-based, environmentally friendly method for mining rare-earth elements used in consumer electronics, clean energy, defense and biomedical imaging uses oxalic acid made by sugar-eating engineered yeast, extracting almost all the rare-earth elements from low-grade ore.
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NewsResearchers enable microorganisms to build molecules with light
Researchers are continually looking for new ways to hack the cellular machinery of microbes to make useful products. A new study shows they can expand the biosynthetic capabilities of these microbes by using light to help access new types of chemical transformations.
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NewsCommercially viable biomanufacturing: designer yeast turns sugar into lucrative chemical 3-HP
Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to produce industial chemical 3-Hydroxypropanoic acid, making disposable diapers, microplastics, and acrylic paint more sustainable through biomanufacturing.
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NewsReady for market: Yeast process boosts clean, cost-efficient chemical production of succinic acid
A re-engineered yeast strain that efficiently produces succinic acid has been developed, which allows this valuable chemical to be produced at a lower cost.
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NewsNew automated method increases the efficiency of bioactive natural product discovery
In light of the technological advancement in machine learning and bioinformatics tools, researchers developed a fully-automated and integrated platform that enables them to easily identify bioactive natural products in Streptomyces.
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NewsNSF to invest $5 million to Biofoundries project
The U.S. National Science Foundation and partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea (ROK), and the United Kingdom have announced funding awards in their Global Centers competition. One of the centers, the Reliable and Scalable Biofoundries for Biomanufacturing and Global Bioeconomy, includes researchers from the ...
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News$14.8 million grant supports Illinois-Singapore partnership on precision fermentation for food
The team has received a five-year, $14.8 million-dollar grant to develop the Centre for Precision Fermentation and Sustainability (PreFerS), focusing on enhancing the reliable, cost-effective production of safe, nutritious, and appetizing foods.
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NewsScientists discover alternative base modification for mRNA therapeutics
Researchers have incorporated a newly discovered base, called base Z, into mRNA to create Z-mRNA that has improved translational capacity, decreased cytotoxicity and drastically reduced immunogenicity compared to unmodified mRNA.
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NewsAcid-tolerant yeast engineered to produce valuable organic acid from plants
Researchers have engineered an acid-tolerant yeast to economically produce succinic acid, a key chemical in food, agricultural and pharmaceutical products, savings on money and emissions.