All Industrial Microbiology articles
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NewsClove oil yields new Pickering emulsion formulation with enhanced antibacterial properties
Researchers developed a sustainable Pickering emulsion using carbon quantum dots (CQDs), promising solid particles for food applications, derived from clove essential oil residue. They found that CQDs with 40% ethanol demonstrated the highest emulsifying efficacy.
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NewsBacteria and minerals work together to detoxify arsenic in contaminated soils
New research shows that the interaction between arsenic-oxidizing bacteria and goethite, a common Fe mineral, significantly accelerates the conversion of arsenic from its highly toxic form, arsenite [As(III)], into the less harmful arsenate [As(V)].
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NewsTranscription factor PoMbp1 promotes the growth of Pleurotus ostreatus by regulating polysaccharide utilisation
A study investigating the growth and development of Pleurotus ostreatus has found that PoMbp1 contains an APSES domain and localizes to the nucleus, indicating it belongs to the fungal-specific APSES transcription factors family.
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NewsPackets of freeze-dried bacteria grow biocement on demand
Researchers report a freeze-drying approach that preserves biocement-producing bacteria, potentially allowing construction workers to use powder out of a packet to quickly make tiles, repair oil wells or strengthen the ground for makeshift roads.
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NewsScottish biotech company Lentitek secures £1m funding to advance next generation cancer treatments
Biotech company Lentitek Ltd has secured £700,000 in private funding from Equity Gap, bringing its total investment to £1 million in the last six months. It develops manufacturing technologies for lentiviral vectors, used with CAR-T cell and gene therapies.
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NewsScottish bio-tech company secures £3.4m investment
Scottish biotech engineering company uFraction8 has secured £3.4m in new investment following the completion of a funding round led by Foresight Group.
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FeaturesFrom Earth to space - exploring fungi in extraterrestrial environments
Fungi are incredible organisms in terms of plasticity, resilience, and adaptation. However, they have the potential to both help and hinder us.
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NewsBacteria in polymers form cables that grow into living gels
Scientists have discovered that bacterial cells growing in a solution of polymers, such as mucus, form long cables that buckle and twist on each other, building a kind of “living Jell-O.”
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NewsBioactive compounds with possible industrial applications are identified in extremophilic bacteria from the Andes
Researchers isolated a strain of Pseudomonas alcaligenes that can withstand temperatures as high as 44 °C from a hot spring in Chile, and characterized the substances produced by the bacterium that help it survive extreme conditions.
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NewsBiorefinery innovation: Transforming waste into high-value products
A new study showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs). The research evaluates the environmental impact of this biorefinery, located in Galicia, Spain.
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NewsDangerous bacterial biofilms have a natural enemy - thanks to stressed plants
Scientists have discovered a chemical that plants produce when they’re stressed prevents biofilm from forming. The breakthrough offers potential advances in healthcare as well as preventing equipment corrosion in industrial settings.
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NewsBacteria produce molecules that help viruses infect competing bacteria
In a new study, researchers have discovered a new way that bacteria can kill their competitors in complex microbial communities, revealing novel approaches to leverage viruses to kill harmful bacteria.
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NewsCanceling effect of genetics and environmental changes on bacterial growth
In this study, high-throughput biological experiments and machine learning data analysis were conducted to investigate the impact of gene-chemical interactions on bacterial growth.
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NewsBio-electrochemical cell producing hydrogen from microorganisms in waste: Pathway to large-scale implementation unveiled
Scientists have achieved a significant breakthrough in clean energy technology, successfully enhancing a crucial component of a bio-electrochemical cell and enabling more efficient hydrogen production from microorganisms found in waste.
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NewsApplication of heavy-ion irradiation mutagenesis to improve the production efficiency of the antifungal drug micafungin
Scientists have used heavy-ion irradiation to improve efforts to produce the semisynthetic echinocandin antifungal agent micafungin which derives from fungal natural product FR901379 produced by Coleophoma empetri.
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NewsCheese starter cultures yield insights into history of domestication of bacteria
A new study shows that the bacteria used to produce Gruyère, Emmental and Sbrinz cheese show signs of ancient domestication.
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NewsBioengineered yeast microbes as targeted drug delivery systems
Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in response to external signals. Source: Alexander Klepnev Baker’s yeast cells. Calcofluor ...
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NewsFlu virus remains infectious in refrigerated raw milk
Influenza or flu virus can remain infectious in refrigerated raw milk for up to five days, a new study reveals. The findings come at a time when outbreaks of bird flu in dairy cattle have raised concerns about the potential for a new pandemic.
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NewsResearchers develop model to evaluate food safety control strategies for produce industry
You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation ...
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NewsYeast as food emulsifier? Easily released protein as strong as casein
Researchers looking at yeast proteins as emulsifiers have found emulsifying proteins that can be easily freed from the yeast.