All Inner Mongolia Agricultural University articles
-
NewsReview probes gel formation mechanisms and the role of lactic acid bacteria in fermented sausage
Researchers have reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and processing methods on gel properties.
-
NewsTwo probiotics identified as promising hypertension treatments
A study has added 2 new strains to the list of potential antihypertensive probiotics. In experiments on hypertensive mice, treatment with Bifidobacterium lactis and Lactobacillus rhamnosus returned blood pressure to normal levels.
-
NewsProbiotic spray boosts piglets’ gut microbiota - and growth performance
Early-life intervention by spraying compound probiotics can reshape the microbiota composition of the delivery room environment and significantly improve the growth performance and immune function of piglets, a new study shows.
