All INRAE articles
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NewsAntibiotic resistance: Towards drugs to disarm bacteria
Researchers have identified the mutation frequency decline (Mfd) protein, a virulence factor produced by all bacteria and essential for them to resist the host immune system. This protein has the additional function of promoting spontaneous and random mutations.
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NewsProbiotic bacterial strain is more effective for treating a common intestinal infection
Given growing resistance to conventional treatments in the protozoan Giardia intestinalis, researchers are exploring the potential of the probiotic strain Lactobacillus johnsonii CNCM I-4884, patented by INRAE, MNHN and EnvA in 2015.
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NewsWood-degrading fungal enzymes reprogrammed to biorecycle plastic
Lytic polysaccharide monooxygenases secreted by filamentous fungi break down the surface of cellulose to weaken it and make complete degradation easier, making them perfect candidates for engineering into chimera enzymes for plastic degradation.
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NewsResearchers unravel mystery of dormancy in food pathogens for more effective elimination
The detection tests commonly used to check for the absence of microbes in hospitals or the agri-food industry are based on microbial growth, i.e. the laboratory cultivation of microorganisms from a sample to be checked. If no micro-organisms appear during culturing, the sample is considered safe. Source: INRAE ...
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NewsFrench PDO cheeses and milks harbour startling microbial diversity
A study of French PDO dairy products revealed the existence of extremely rich microbial assemblages: 820 bacterial species and 333 mould/yeast species in the cheeses, and 1,230 bacterial species and 1,367 mould/yeast species in the milk sources.