All INRAE articles
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NewsNew artificial intelligence method to support real-time management of infectious diseases
Scientists used a deep learning artificial intelligence method known as neural posterior estimation (NPE) to study how pathogens evolve, the first time this method has been used with genetic data in a phylodynamic application.
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NewsA bacterium capable of predicting the course of a disease
A research team made use of the bacterium’s natural capabilities without altering it genetically. Using plasma samples from patients with COVID-19, they were able to distinguish patients likely to develop a mild form of the disease from those at risk of progressing to a severe form.
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NewsPlant DNA harbours virus ‘fossils’ that reflect 300 million years of evolution
New research shows that Caulimoviridae viruses have infected an extremely wide range of vascular plant hosts, from lycophytes to flowering plants, revealing the existence of 35 previously undescribed taxonomic clusters in Caulimoviridae.
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NewsCaesarean birth: sex-specific effects on the microbiota
A research team investigating microbial colonisation in early life set out to understand how delivery mode and sex interact over the course of development, and whether this interaction could affect susceptibility to intestinal diseases such as colitis in adulthood.
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NewsAfrican swine fever: a novel model for assessing transmission between domestic pigs and wild boar
Researchers have developed an innovative multi-host epidemiological model for African swine fever incorporating both pig farms and wild boar habitats and calibrated using empirical outbreak data. The model uses detailed data from the first phase of the Romanian epidemic.
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NewsEditing for timing, not overdrive: A new genetic route to fire blight resistance in apple
Fire blight remains one of the most destructive bacterial diseases threatening global apple production. A new study identifies a family of inducible lectin genes, MdAGGs, as critical components of apple immune defense and demonstrates that their precise activation timing is key to effective resistance.
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NewsFungal genome secrets unlocked in breakthrough for crop disease research
Scientists have developed a new method to improve the accuracy of gene mapping in complex organisms. Using an advanced bioinformatics tool, they re-annotated the genome of Zymoseptoria tritici, a major fungal pathogen responsible for septoria leaf blotch.
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NewsAntibiotic resistance: Towards drugs to disarm bacteria
Researchers have identified the mutation frequency decline (Mfd) protein, a virulence factor produced by all bacteria and essential for them to resist the host immune system. This protein has the additional function of promoting spontaneous and random mutations.
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NewsProbiotic bacterial strain is more effective for treating a common intestinal infection
Given growing resistance to conventional treatments in the protozoan Giardia intestinalis, researchers are exploring the potential of the probiotic strain Lactobacillus johnsonii CNCM I-4884, patented by INRAE, MNHN and EnvA in 2015.
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NewsWood-degrading fungal enzymes reprogrammed to biorecycle plastic
Lytic polysaccharide monooxygenases secreted by filamentous fungi break down the surface of cellulose to weaken it and make complete degradation easier, making them perfect candidates for engineering into chimera enzymes for plastic degradation.
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NewsResearchers unravel mystery of dormancy in food pathogens for more effective elimination
The detection tests commonly used to check for the absence of microbes in hospitals or the agri-food industry are based on microbial growth, i.e. the laboratory cultivation of microorganisms from a sample to be checked. If no micro-organisms appear during culturing, the sample is considered safe. Source: INRAE ...
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NewsFrench PDO cheeses and milks harbour startling microbial diversity
A study of French PDO dairy products revealed the existence of extremely rich microbial assemblages: 820 bacterial species and 333 mould/yeast species in the cheeses, and 1,230 bacterial species and 1,367 mould/yeast species in the milk sources.