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The Microbiologist - 2024

View stories from previous issues.

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  • Disease in marine aquaculture

  • Commercialisation of the microbiome

  • Contamination and survival in food production

  • Regulating and understanding phage therapy

  • Detection and treatment for water-borne pathogens

  • Living Batteries

  • New microbiology for sustainable agriculture

  • The next best starter cultures in fermentation

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