All Lactiplantibacillus plantarum articles
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NewsCould we engineer stability in the microbiome? New research opens the door
New work could revolutionize our understanding of how the composition of the gut microbiome is determined and open the door to microbiome engineering.
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NewsScientists uncover effects of the initial microbiota on microbial succession during eggplant fermentation
To uncover complex microbial succession-changes in microbial populations during spontaneous fermentation and its effects on the final products, scientists have studied industrially produced shibazuke, a traditional Japanese eggplant pickle.
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NewsProbiotic bacteria from fermented grain byproduct can battle E coli invasion in mouse gut
Probiotic bacteria isolated from corn steep liquor - a by-product of fermented maize - can prevent E coli invasion in the mouse gut, reveals new research presented at the recent Letters in Applied Microbiology ECS Research Symposium.
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FeaturesLemurs, geophagy and the gut microbiome
How research is improving conservation efforts by understanding how diet impacts host-microbiome interactions and ecological fitness.
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NewsFermented food bacterium could rival E coli as model bacterium of choice
Scientists in Germany have identified the bacterium Lactiplantibacillus plantarum as having potential to become a model bacterium that could eventually rival E coli.