All Lactobacillus kimchicus articles
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NewsKorean live microbes survey finds less inflammation from consuming fermented foods
A new study that analyzed South Korean health data to determine whether live microbe intake from fermented foods like kimchi is associated with certain health indicators, found a link between increased consumption of live microbe-rich foods and lower systemic inflammation.
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NewsWild birds’ health and likely survival is affected by the gut microbiome
Researchers have found that the gut microbiome affects the health of wild birds, which could impact their survival rates and ultimately population sizes.