All Lígia Martins articles
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NewsResearchers engineer the first bacterial biocatalyst of a toolbox to produce greener pharma and food ingredients
To produce pharmaceuticals, food ingredients, and flavours and fragrances, it is often necessary to oxidise alcohols. But there is a more sustainable route: living organisms, including fungi, produce galactose oxidases, proteins that can carry out the same reactions on alcohols and simple sugars under mild conditions, using oxygen.