All microbiome-supportive foods articles
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NewsProbiotic use surges - but microbiome-supportive food consumption stagnates
New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged. According to a study published in Clinical Gastroenterology and Hepatology, the consumption of probiotic supplements increased 287% among adults from 2009-2023 and 786% among ...