Characterized by high pH and salinity, these soda lakes have practically dried up because of rising temperatures, changing rainfall patterns, and wildfires. The study shows how the local microbial community influences greenhouse gas emissions.
Included as a benefit
Members of Applied Microbiology International have unlimited access to The Microbiologist as a benefit of membership. Just sign in with your usual membership credentials.
Find out more about how to join.
FREE
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy more free content each month.
3.75 per month / £35 annually
Get unlimited access to The Microbiologist.