All Osaka Metropolitan University articles – Page 2
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NewsOdor-causing bacteria in armpits targeted using bacteriophage-derived lysin
Researchers analyzed bacterial metabolism and the DNA of skin microflora in armpit fluid samples and found odor-causing precursors along with a proliferation of Staphylococcus hominis bacteria.
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NewsDifferent Covid antibodies target distinct regions of spike protein
Researchers found that Covid antibodies can be categorized into three types, each targeting distinct regions of the viral spike protein, a key component of the vaccine antigen.
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NewsTetrazolium salt tech speeds up bacterial testing in food
Scientists have developed a technology that can rapidly and accurately determine the number of viable bacteria in food products electrochemically, using tetrazolium salt (MTT), a water-soluble molecule.
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NewsNew method enables efficient isolation of raccoon-borne food poisoning pathogen
Scientists have come up with a novel culture medium for efficient isolation of Escherichia albertii, a harmful enteropathogen found in raccoon droppings.
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NewsEnzyme mechanism discovery in filamentous fungi could usher in efficient biomass energy production
Scientists discover new regulatory mechanisms in moulds, potentially enabling a comprehensive high production method for various enzymes that degrade plant biomass.
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