All polyphenols articles
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NewsHow polyphenol-rich diets promote healthy aging through microbiome and metabolome modulation
New findings suggest that polyphenol-rich diets can serve as a simple, safe, and effective nutritional strategy to counteract inflammation and support healthy aging.
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NewsBiopolymers can be harnessed to develop sustainable antibacterial solutions
A new study presents a comprehensive analysis of how naturally abundant biopolymers can be harnessed to develop sustainable antibacterial solutions.
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NewsResearchers receive 9.5 million grant to study relationship between polyphenol intake, Alzheimer’s and the brain-gut-microbiome system
UCLA Health researchers, in collaboration with researchers from the Republic of Ireland and Northern Ireland, have received a $9.5 million award to study the effects of polyphenols on cognitive health and the brain-gut microbiome system.
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News‘Talented’ peatland microorganisms have an outsize impact on climate
Leveraging a new genome annotation tool, researchers have identified ‘talented’ microorganisms with genes for transforming polyphenols in peatlands.
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NewsSoil microorganisms could produce additional greenhouse gas emissions from thawing permafrost
New research demonstrates that soil microbes embedded in the permafrost will go after a class of compounds previously thought to be untouchable under certain conditions: polyphenols.