All Pratik Banerjee articles
-
NewsCould nanoplastics in the environment turn E. coli into a bigger villain?
New research suggests certain nanoplastics may make foodborne pathogens more virulent. Nanoplastics with positively charged surfaces were more likely to cause physiological stress in E. coli O157:H7, making them pump out more Shiga-like toxin.
-
NewsRefrigerate lettuce to reduce risk of E. coli contamination, researchers say
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli ...
-
NewsSoil microplastics could usher superbugs into food supply
Micro- and nanoplastics in agricultural soil could contribute to antibiotic resistant bacteria with a ready route into our food supply, a new study warns.