All Saccharomyces cerevisiae articles
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NewsFestive cheer: Soaked raisins ferment to turn water into wine
Scientists have discovered that soaking sun-dried raisins in water is a successful method of creating wine. It was thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars, but Saccharomyces cerevisiae rarely colonizes grape skins.
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NewsResearchers screen microbial strains to reduce H2S and CH4 emissions from wastewater
A new study demonstrates that S. cerevisiae and B. subtilis effectively reduce H2S and CH4 emissions from wastewater by altering microbial community composition and metabolic pathways, offering a sustainable approach for wastewater treatment.
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NewsYeast survives Martian conditions, study shows
Life on Mars would have to contend with challenging conditions including shock waves from meteorite impacts and soil perchlorates. Scientists subjected Saccharomyces cerevisiae to these conditions, finding those that survived had assembled RNP condensates.
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NewsMetabolic modeling unlocks diversity of yeast for industrial biotechnology
Scientists uncovered how yeast adapts to different environments at a systems level through strain-specific metabolic modeling.
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NewsBrewed chicken protein made by precision fermentation tested in pet food
In a groundbreaking new project, scientists used precision fermentation to produce brewed chicken protein and evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six-month study had beneficial digestive effects, they found.
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NewsResearchers achieve de novo biosynthesis of plant lignans using synthetic yeast consortia
Researchers have achieved the biosynthesis of the antiviral ingredient lignan glycoside in yeast Saccharomyces cerevisiae. By mimicking the spatial and temporal regulation of plant biosynthesis, they designed a system with obligated mutualism, enabling metabolic division of labor among different yeast strains.
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NewsFinal synthetic yeast chromosome unlocks new era in biotechnology
A team of researchers has successfully synthesised the very first yeast chromosome using specialised genome-editing technique that provides insights for synthetic biology and biomanufacturing fields.
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NewsResearchers undercover how macronucleophagy ensures survival in nitrogen-starved yeast
Scientists sought to shed light on how macronucleophagy ensures the survival of nitrogen-starved S. cerevisiae and revealed that uncontrolled micronucleophagy due to the lack of normal macronucleophagy causes cell death.
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NewsGreener and cleaner: Yeast-green algae mix improves water treatment
Researchers have discovered that yeast and green algae form the best combination in terms of boosting wastewater treatment efficiency.
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NewsNew bacterial toxins discovered: A key to fighting infections
Researchers have discovered a new group of bacterial toxins that can kill harmful bacteria and fungi, opening the door to potential new treatments. Found in over 100,000 microbial genomes, they can destroy the cells of bacteria and fungi without harming other organisms.
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NewsSoil’s secret language: Researchers decode plant-to-fungi communication
Researchers have cracked the code of plant-to-fungi communication, using baker’s yeast to reveal that the plant hormone strigolactone (SL) activates fungal genes and proteins associated with phosphate metabolism, a system that is key to growth.
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NewsPowered by renewable energy, microbes turn CO2 into protein and vitamins
Researchers can harvest protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, oxygen, and CO2, a new study reveals.
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NewsKiller yeasts may help remedy a craft beer brewing bother
Brewing researchers have found that proteins called killer toxins, which are produced naturally by many strains of S. cerevisiae, suppress diastatic strains which can spoil craft beer through hyperattenuation, which can cause bottles to explode.
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NewsFunctional predictability of universal gene circuits in diverse microbial hosts
By developing a quantitative framework to explore the universality and reliability of biological parts in non-model organisms, the team characterized universal genetic parts in four microbial hosts that can be used to build biological circuits in living cells.
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NewsWild yeasts from Patagonia could yield new flavors of lagers
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, a new study reports.
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NewsMaleimide derivative shows promise for treating clinical candidiasis
A new study demonstrates the efficacy of a novel maleimide analogue as a novel antifungal compound, highlighting its potential as a promising option for the treatment of clinical candidiasis.
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NewsLongitudinal gut fungal alterations and potential fungal biomarkers for the progression of primary liver disease
Scientists have found that during liver disease progression, the abundance of Chytridiomycota increased initially, but was later replaced by Ascomycota in HCC.
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NewsEngineered yeast strain can selectively overproduce carotenoids
To meet the increasing demand for cost-effective natural compounds in carotenoid synthesis, researchers have developed an engineered Saccharomyces cerevisiae yeast strain capable of selectively overproducing carotenoids.
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NewsNew molecular toolkit boosts useful molecule production from yeast communities
A new molcular toolkit consists of 15 different yeast strains that over-produce key cellular building blocks – amino acids and nucleotides – but lack the ability to make other building blocks.
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NewsScientists develop new biocontainment method for industrial organisms
Researchers have found that by adding an estradiol-controlled destabilising domain degron (ERdd) to the genetic makeup of baker’s yeast, they can control survival of the organism.