All Saccharomyces cerevisiae articles
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Powered by renewable energy, microbes turn CO2 into protein and vitamins
Researchers can harvest protein and vitamin B9 from microbes by feeding them nothing much more than hydrogen, oxygen, and CO2, a new study reveals.
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Killer yeasts may help remedy a craft beer brewing bother
Brewing researchers have found that proteins called killer toxins, which are produced naturally by many strains of S. cerevisiae, suppress diastatic strains which can spoil craft beer through hyperattenuation, which can cause bottles to explode.
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Functional predictability of universal gene circuits in diverse microbial hosts
By developing a quantitative framework to explore the universality and reliability of biological parts in non-model organisms, the team characterized universal genetic parts in four microbial hosts that can be used to build biological circuits in living cells.
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Wild yeasts from Patagonia could yield new flavors of lagers
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel flavors and aromas, a new study reports.
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Maleimide derivative shows promise for treating clinical candidiasis
A new study demonstrates the efficacy of a novel maleimide analogue as a novel antifungal compound, highlighting its potential as a promising option for the treatment of clinical candidiasis.
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Longitudinal gut fungal alterations and potential fungal biomarkers for the progression of primary liver disease
Scientists have found that during liver disease progression, the abundance of Chytridiomycota increased initially, but was later replaced by Ascomycota in HCC.
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Engineered yeast strain can selectively overproduce carotenoids
To meet the increasing demand for cost-effective natural compounds in carotenoid synthesis, researchers have developed an engineered Saccharomyces cerevisiae yeast strain capable of selectively overproducing carotenoids.
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New molecular toolkit boosts useful molecule production from yeast communities
A new molcular toolkit consists of 15 different yeast strains that over-produce key cellular building blocks – amino acids and nucleotides – but lack the ability to make other building blocks.
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Scientists develop new biocontainment method for industrial organisms
Researchers have found that by adding an estradiol-controlled destabilising domain degron (ERdd) to the genetic makeup of baker’s yeast, they can control survival of the organism.
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Scientists tackle challenges of converting rice straw into next gen biofuels
Scientists are to tackle some of the challenges of how to make inedible rice straw into the next generation of biofuels, with the help of yeasts.
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FUN-PROSE predicts the response of fungal genes
Researchers have developed a machine learning approach called FUN-PROSE to predict how genes react to different environmental conditions.
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Drugs targeting iron regulation could be the answer to antifungal resistance
Drugs targeting iron uptake mechanisms could prove vital in the fight against human fungal pathogens, a new review suggests.
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Technique restores the function of a human cell surface protein in yeast cells
Scientists report a technique that could promote the use of yeast as a convenient platform to study human proteins and develop new drugs.
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Researchers track yeast population dynamics in fuel bioethanol production
Despite the presence of invasive strains of Saccharomyces cerevisiae, all of them belong to the ethanol fermentation environment, keeping the industrial process stable, a new study reveals.
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Living yeast-based dual biosensor detects peptides
The state-of-the-art biosensor with a visible readout could have potential applications in virus detection, diagnostics, and other areas.
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Yeast used in production of cachaça can prevent asthma, study shows
A daily dose of a strain of brewer’s yeast used to produce cachaça - distilled spirit made from fermented sugarcane juice - can act as a preventive against asthma, according to a Brazilian study involving male mice.
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Scientists synthesize precursors of powerful anti-cancer drug in yeast cells
Researchers have identified a novel method for the biological synthesis of catharanthine and vindoline - the two pharmacologic precursors of anti-cancer drug vinblastine - using yeast cells.
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Yeast adaptation to clumpier environment reveals why scale-ups to bioreactor may fail
Researchers have discovered how microorganisms such as baker’s yeast respond to a clumpier environment when a process scales up from a lab to a bioreactor, providing an insight into why the transition often fails.