All Salmonella articles – Page 2
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NewsResearch on how chickens fight salmonella offers clues to help other animals and humans
A paper published this spring is the culmination of decades of research that has uncovered the secrets of the chicken’s microbiome and changed the way the poultry industry tackles salmonella.
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NewsClimate change is multiplying the threat caused by antimicrobial resistance
Climate change is multiplying the threat caused by antimicrobial resistance (AMR), amplifying its growing risk through increasing global temperatures, greenhouse gas emissions and rising sea levels, experts have warned.
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NewsSalmonella rates more prevalent in commercial poultry farm samples vs backyard farms
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller backyard farms.
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NewsCopper beads in pig feed reshape swine gut microbiome
New findings show copper beads influence the microbial makeup in a pig’s gut, but more work is needed to optimize the benefits.
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NewsProcess discovered to undermine bacterial viral Salmonella infection
Study results provide a new understanding of how mammalian hosts defend against pathogenic organisms, as well as implications for better treating Salmonella.
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NewsNew tech for tracking livestock disease threats
A cutting-edge computer tool that enables the mapping and tracking of the avian influenza virus across time and space will allow decision-makers to better understand infectious disease threats associated with global food systems.
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NewsSensor-led technology will rapidly detect foodborne pathogens in poultry supply chain
Researchers are developing new technology to rapidly detect and mitigate salmonella and other foodborne pathogens throughout the poultry supply chain.
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NewsSpace-grown salad more susceptible to foodborne infections than on earth
A research team finds lettuce and other plants are more susceptible to bacterial infections in space than on Earth.
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NewsScientists deliver new insights into what helps Salmonella cause infections
Researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside macrophages.
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NewsResearchers reveal how pathogenic bacteria load their syringes
A new study reveals that pathogenic bacteria use molecular “shuttle services” to fill their injection apparatus with the right product.
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NewsBiomineralized bacterium acts as in-situ vaccine producer
A new type of bacteria-based autologous cancer vaccine uses calcium carbonate (CaCO3) biomineralized Salmonella (Sal) as an in-situ cancer vaccine producer and systematical ITM regulator.
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NewsThermal processes can cut bacterial load, conference will hear
Researchers investigating whether the bacterial load of chicken meat can be reduced using thermal processes will report their findings at a symposium on zoonoses and food safety, organised by the Federal Institute for Risk Assessment (BfR).
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NewsFunding will advance production of phages to combat veterinary disease
Pioneering work to develop effective and safe bacteriophages to combat disease has received an £800,000 boost, aimed at advancing the production of phages to combat disease in the veterinary field and bring them to market.
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CareersResearchers find contaminated water in fast-food soda fountains
Scientists found microbial contamination in common sources of drinking water in the Eastern Coachella Valley, including soda fountains at fast-food restaurants.
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CareersThe lure of microbes: Getting to know some of the new junior editors at Letters in Applied Microbiology
Applied Microbiology International has just appointed 14 junior editors to its flagship journal Letters in Applied Microbiology (LAM) - so we got to know some of the new crew.
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NewsClimate change can alter the risk of succumbing to infectious diseases
A new Europe-wide study has found that he prevalence of potentially pathogenic protozoans, bacteria and viruses in birds and bats is associated with temperature or rainfall.
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CareersFungi-produced silver nanoparticles could be useful for wound healing
Scientists have synthesized silver nanoparticles using fungi, mainly of the genus Fusarium.
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NewsSanitized ready-to-eat salad may contain disease-causing bacteria
A review of research on minimally processed vegetables highlights cases of unsatisfactory microbiological safety and calls for best practice assurance throughout the supply chain.
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NewsTiny magnetic beads produce an optical signal that can detect pathogens
Engineers have identified a new optical signature in a widely used class of magnetic beads, which could be used to quickly detect contaminants in a variety of diagnostic tests.
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NewsResearchers reveal how Salmonella relatives grow together in the gut
Scientists investigating the dynamics of bacterial coexistence in the gut discovered how a secondary group of bacteria can thrive when closely related resident bacteria are present.
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