All salt tolerance articles
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NewsSelenium nanoparticles and glutathione synergistically enhance soybean salt tolerance by activating the JA pathway and arbutin-mediated rhizosphere microbiota
Researchers addressing soil salinity have developed a novel nano-biostimulant, a synergistic composite offering a new paradigm for enhancing salt tolerance by coordinating the plant’s endogenous signaling pathways with the functions of its rhizosphere microbial community.