All Soil & Plant Science articles – Page 2
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Dual associations with two fungi improve tree fitness
Many tree species have formed a concurrent symbiosis with two different groups of mycorrhizal fungi. Those trees cope better with water and nutrient scarcity, which is an important trait for forestry in the face of climate warming.
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Vicious cycle: How methane emissions from warming wetlands could exacerbate climate change
Warming in the Arctic is intensifying methane emissions, contributing to a vicious feedback loop that could accelerate climate change even more, according to a new study.
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Researchers develop living material from fungi
Researchers have developed a bio-based material that is completely biodegradable, but also tear-resistant and has versatile functional properties. All this with minimal processing steps and without chemicals – you can even eat it. Its secret: It’s alive.
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Microbial ‘phosphorus gatekeeping’ found at center of study exploring 700,000 years of iconic coastline
A new study has dug deep into the past of the coastal dunes of an iconic Queensland location in a bid to better understand how microscopic processes in the soil support some of the most biodiverse landscapes on Earth.
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Researchers find new defense against hard-to-treat plant diseases
Scientists have developed a new approach to countering citrus greening and potato zebra chip diseases. Their method uses spinach antimicrobial peptides, known as defensins, which naturally defend plants.
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Spiritual healing sites could be linked to antibiotic-producing microorganisms
A study by AMI member Dr Gerry Quinn highlights the potential of spiritual healing sites as fertile ground for novel antibiotics, particularly from Streptomyces bacteria, known for producing the majority of current antibiotics.
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Engineered soil microbiomes may secure future tomato yields
New findings suggest that manipulating rhizosphere microbiomes could be a sustainable strategy to enhance crop performance in fluctuating environments, supporting the development of resilient agricultural systems.
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Fruit and microbes boost biogas production and fermentation
Researchers have reported on a new recipe for improving biogas production from alfalfa. Adding fruit waste and an anaerobic microbe to the mix first leads to co-fermentation, then produces methane.
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Dancing plant cells defeat Pseudomonas - and win international competition
The University of Jena, Germany has won the renowned ’Dance your PhD’ competition in the category Biology with its video “Plant Vaccination”. The video visualizes the thesis of Jena doctoral candidate Priya Reddy with dancers and original choreography.
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Chiral phytovirucide targets viral Nia protein to inhibit proliferation
A new study focuses on the search for small molecules to target the Nia protein of Potato virus Y (PVY), one of the most economically destructive viruses affecting Solanaceous crops such as potatoes, peppers, and tomatoes.
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How math helps to protect crops from invasive disease
New research demonstrates how mathematical modeling can predict outbreaks of toxic fungi in Texas corn crops—offering a potential lifeline to farmers facing billions in harvest losses.
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Sugar-mimicking molecule central to virulence of a common crop disease, study finds
A strain of Pseudomonas syringae manipulates plants by producing a substance called glycosyrin to suppress the immune response. New research shows that glycosyrin does this by mimicking galactose, acting like a wolf in sheep’s clothing.
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New giant virus isolated in Jyväskylä for the first time in Finland
For the first time in Finland, researchers have isolated a giant virus, which was named Jyvaskylavirus. The discovery shows that giant viruses are more common in northern regions than researchers have thought.
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New study confirms copper-based fungicides as a reliable solution for aerial stem rot in potatoes
A new study confirms that confirmed that copper fungicide treatments consistently slow disease spread and improve yields in potato crops threatened by aerial stem rot (ASR), a bacterial disease primarily caused by Pectobacterium carotovorum.
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A new tool for parsing the ‘metabolic dialogue’ between microorganisms
Scientists have developed an innovative system – called MetaFlowTrain – that allows the study of metabolic exchange and interactions within microbial communities under different environmental conditions.
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Scientists decode citrus greening resistance and develop AI-assisted treatment
Researchers have identified the first mechanism of citrus resistance to citrus greening disease, or huanglongbing (HLB), and also used AI to develop antimicrobial peptides that offer a promising therapeutic approach to combat the disease.
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Researchers uncover role of fungal circadian clock in pathogenicity
A new study reveals that the circadian clock plays a pivotal role in regulating Fusarium oxysporum’s response to zinc starvation—a core plant defense strategy—as well as in controlling secondary metabolism, thereby enhancing its virulence.
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Researchers reveal why young plants may be more vulnerable to disease
A new study on baby plants shows that fighting disease at a young age often comes at a steep cost to growth and future evolutionary fitness—or their ability to reproduce.
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Hidden signals in water reveal disease early in tomato plants
Researchers have developed an innovative method for the early detection of Fusarium wilt in tomato plants by monitoring subtle changes in the plants’ water use.
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Urbanization reshapes soil microbes: Bacteria adapt, fungi resist
A groundbreaking study reveals that urban environments favor bacterial generalists, which adapt to diverse conditions, whereas fungi maintain specialized ecological roles. Despite these divergent responses, the functional overlap between bacteria and fungi ensures ecosystem resilience.