All Soil & Plant Science articles – Page 2
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NewsGuardians of the vineyard: Canines and chemistry work to combat powdery mildew
Researchers are now analyzing volatile chemicals emanating from grape leaves infected by a fungus called powdery mildew with the goal of improving training for vineyard canines that use their noses to detect infected vines.
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NewsNew study reveals high levels of fusarium mycotoxins in seized cannabis from Arizona and California
A recent study has uncovered alarming levels of Fusarium mycotoxins in illicit cannabis samples seized in Arizona and California. 16% of the 118 samples tested positive for harmful mycotoxins, posing potential health risks to consumers and highlighting the unregulated and dangerous nature of black-market cannabis.
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NewsDigging into the world of plant-growth-promoting microbes
A team including members of AMI has provided a model illustrating how Pseudomonas bacteria can influence root development to promote growth and enhance the adaptation of plants under salinity stress.
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NewsResearchers demonstrate new technique for boosting plant growth with bacteria
A single combined delivery system incorporating multiple active ingredients, including plant growth-promoting bacteria and agrochemicals, is developed to ensure beneficial bacterial survival and improve plant growths.
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NewsThe key role of soil micro-food web complexity in agricultural productivity
Soils inoculated with micro-food webs have significantly higher levels of total nitrogen (TN), total phosphorus (TP), microbial biomass, and plant nitrogen and phosphorus compared to the control and untreated (unsterilized) soil, a new study shows.
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NewsRestoring vegetation cover in Amazon's pasture areas can reduce methane emissions, study reveals
Proper pasture management in the Amazon, aimed at maintaining soil vegetation cover, can reduce methane emissions from livestock farming, according to a new study analyzing emissions and microorganisms in Amazonian soil.
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NewsScientists explain energy transfer mechanism in chloroplasts and its evolution
A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within chloroplasts, shedding light on a key event in the evolution of plant life.
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NewsFood systems, climate change, and air pollution: Unveiling the interactions and solutions
A recent review delves into the complex relationships among food systems, climate change, and air pollution, highlighting the need for sustainable strategies to address these interconnected global challenges.
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NewsStudy reveals complex interaction between plants and root microbiota in nutrient utilization
The root microbiota has a profound impact on plant growth and development, health, and adaptability to the environment. So, do the plants also have effects on the root microbiota, and if so, how do the two interact with each other?
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NewsCircadian rhythms in tea plant microbiomes shed light on nutrient cycling
A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient cycling.
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NewsResearchers pinpoint shared stress response network between long diverged algae and plants
A research team has compared algae and plants that span 600 million years of independent evolution and pinpointed a shared stress response network using advanced bioinformatic methods.
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NewsFA Bio licenses two microbes to IFF’s Crop Biologicals division to advance microbial solutions for crop health
FA Bio, a leader in the discovery of sustainable agricultural products, has extended a license agreement on two microbials to IFF’s Crop Biologicals business.
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NewsBacteria and minerals work together to detoxify arsenic in contaminated soils
New research shows that the interaction between arsenic-oxidizing bacteria and goethite, a common Fe mineral, significantly accelerates the conversion of arsenic from its highly toxic form, arsenite [As(III)], into the less harmful arsenate [As(V)].
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NewsAntimicrobial resistance in soil bacteria without the use of antibiotics
Overuse of antibiotics is currently the primary reason for the rise of antimicrobial resistance (AMR), but researchers have shown that AMR can be found in soil bacterial communities due to microbial interactions too, driven by a species of predatory bacteria.
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NewsScietnists probe Rhytismataceae on twigs of Rhododendron
Following a study of fungal specimens collected from the twigs of Rhododendron species in China, three new genera were proposed and 21 species residing in 11 genera of Rhytismataceae were delimited, which include 18 new species and three new combinations.
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NewsResearchers see breakthrough in efficient biofuel production
Researchers have found ways to limit the toxicity to microbes generated by the biofuel butanol through fermentation of plant biomass, by manipulating the structure of microbe cell membrane at atomic level.
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NewsScientists reveal anti-bacterial role of plant metabolite
A study shows that a plant metabolite, erucamide, is able to target and disrupt a protein assembly of Gram-negative bacterial pathogens, thus inhibiting their virulence. Understanding the metabolite’s molecular mechanisms could protect crops from infection.
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NewsCan Rhizobium + low P increase the yield of common bean in Ethiopia?
A study found that bean inoculation with Rhizobium alone or in combination with P application, can increase grain yield of two common bean cultivars in Ethiopia.
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NewsScientists probe how phytosiderophore regulates the rhizosphere dialogue between plants and microorganisms
DMA is a common phytosiderophore with the ability to activate the insoluble iron in soil, but has major limitations. A synthesized DMA analog, PDMA, is used to explore the response of rhizosphere microbes under the influence of phytosiderophores.
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NewsDiscovery of a common ‘weapon’ used by disease-causing fungi could help engineer more resilient food crops
The discovery of a powerful “weapon” used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security