All Soil & Plant Science articles – Page 2
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News
Microscopic fungi enhance soil carbon storage in new landscapes created by shrinking Arctic glaciers
Melting Arctic glaciers are in rapid recession, and microscopic organisms colonise the newly exposed landscapes. A new study reveals that yeasts play an important role in soil formation in the Arctic after glaciers have melted away.
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Potato blight pathogen probably originated in the Andes before spreading worldwide
A new study challenges the common theory that the devastating potato blight pathogen Phytophthora infestans originated in Mexico. Researchers meticulously reconstructed its global migration history and found it likely originated in the South American Andes before spreading globally. Source: Gareth James Famine memorial, Dublin. The potato blight pathogen ...
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Fertilizer strategies can shape microbial communities in the rhizosphere
Fertilizer strategies can play a key role in the diversity of microbial communities in the crop rhizosphere, according to a new study.
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Scientists discover genetic ‘off switch’ in legume plants that limits biological ability to source nutrients
The discovery of a new genetic regulator in legumes could be key to understanding how to increase the crop’s capacity to convert nitrogen from the air and improve soil quality.
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Multidrug-resistant fungi found in commercial soil, compost and flower bulbs
A study has found high levels of multidrug-resistant fungi in commercially available compost, soil and flower bulbs. Named a critical public health threat by WHO, Aspergillus fumigatus is potentially deadly to immunocompromised people.
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Unearthing the plant’s arsenal against pathogenic fungi
A new study has shed light on the intricate mechanisms of nonhost resistance (NHR) in plants, a critical defense against a broad spectrum of pathogens.
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Mashed up purple marine bacteria make an excellent eco-friendly fertilizer
New research published in npj Sustainable Agriculture reports that biomass made from the purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer. Source: RIKEN Japanese mustard spinach grown in two inorganic nitrogen fertilizers (C1 and C2), and the biomass fertilizer at 1, 2, and 4 times ...
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Paper-based biosensor offers fast, easy detection of fecal contamination on produce farms
Researchers are introducing a new biosensor technology to farms inspired by advances during the pandemic. The system delivered 100% accurate results within an hour of in-field sample collection on a commercial fresh produce farm.
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Cold climate wheat varieties could provide answers to blast threat
New research unexpectedly reveals that wheat varieties with resistance to another pathogen, powdery mildew, also confer protection against wheat blast.
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New approach to measuring ‘healthy microbiomes’ in nature and the gut
Focusing on four common diseases – diabetes, heart disease, depression and bowel cancer – new research provides insights into the importance of a healthy microbiome balance in the human gut and in the environment.
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Overlooked pathway could be game-changer for ecosystem climate services
The potential for permanent carbon storage in ecosystems that use the oxalate-carbonate pathway (OCP) could be greater than previously estimated, according to a new study.
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Wild chimpanzees seek out medicinal plants to treat illness and injuries
The study combined behavioral observations of wild chimpanzees (Pan troglodytes) with pharmacological testing of the potentially medicinal plants they eat.
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Microbial agricultural inoculants market set to grow by $243.73 million from 2024-2028
The global microbial agricultural inoculants market size is estimated to grow by USD 243.73 million from 2024-2028, according to Technavio, with rising concerns over use of chemical fertilizers and pesticides in agriculture.
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Mycoviruses enhance fungicide effectiveness against plant pathogens
A mycovirus that infects plant pathogenic oomycete Globisporangium ultimum can increase the latter’s sensitivity to specific fungicides.
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Powdery mildew loves city living - scientists investigate why
Weeds in the city had significantly more mildew than the weeds in the suburbs or countryside, discovers a team that tracked infestations of powdery mildew on common broadleaf weeds.
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Features
Microbiology’s role in sustainable gastronomy
Designated on 21 December 2016 by the UN General Assembly, Sustainable Gastronomy Day is about the celebration of the food that sustains our lives regardless of culture and geology.
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Plant bacteria deploy phage elements to wipe out the competition
A new study has found that plant bacterial pathogens are able to repurpose elements of their own phages to wipe out competing microbes, suggesting such elements could someday be harnessed as an alternative to antibiotics.
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Scientists identify key pathogen targets to tackle black rot in sweetpotato
A new study identifies 31 Ceratocystis fimbriata effector genes and suggests a biotrophic phase, in which the fungus lives off living sweetpotato storage roots before killing it, providing a new perspective on how the disease progresses.
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Soil bacteria respire more CO2 after sugar-free meals
Researchers have tracked the pathways of a mixture of plant waste as it moves through bacteria’s metabolism to contribute to atmospheric CO2. Microbes respire three times as much CO2 from lignin carbons compared to cellulose carbons, they say.
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New 3D printed imaging device combines education and microbial research
Researchers have developed a 3D-printed imaging device for schools and research centres to study microbes. It enables schools to observe natural phenomena, while researchers will gain useful knowledge about the light-activated bacteria.