All stroke articles
-
NewsCorrecting imbalance with the gut microbiota after stroke could reduce brain inflammation
An imbalance in ligands, which are molecules produced by the body and the gut microbiota, can affect a key receptor protein that plays a role in brain inflammation after stroke, according to researchers.
-
NewsVirus that causes COVID-19 increases risk of cardiac events
A new study found severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection was associated with the rapid growth of plaque in the coronary arteries and an increased risk of cardiovascular events.
-
NewsA common mouth and gut bacterium may be linked with increased stroke risk
A common bacterium usually found in the mouth and gastrointestinal tract, Streptococcus anginosis, may be abundant in the guts of people with stroke and is associated with a worse prognosis and increased risk of death, according to a preliminary study.
-
NewsHealing the gut can reduce long-term impact of stroke, new research finds
A new study found that a drug that was effective at protecting the brain in the immediate aftermath of a stroke failed to prevent long-term cognitive impairment when applied only to the brain. The same drug, when applied to the gut, reduced impairment significantly.
-
NewsIncidence of heart attacks and strokes found to be lower after COVID-19 vaccination
A new study involving nearly the whole adult population of England has found that the incidence of heart attacks and strokes was lower after COVID-19 vaccination than before or without vaccination.