All Sustainable Microbiology articles
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OpinionHow Puerto Rico’s first microbiome research center can reshape global science collaboration
AMI’s Global Ambassador for the Americas, Dr. Filipa Godoy-Vitorino, Chair of the Department of Microbiology at the University of Puerto Rico, reveals why she is spearheading the planned Puerto Rico Center for Microbiome Sciences (PR-CMS)—the first of its kind in the region.
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NewsMeet the future of fashion: Clothes made alive by fungi
Scientists develop a flexible living textile based on caterpillar fungus, which can be used to make self-colouring, self-cleaning and self-repairing clothes.
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NewsHerbal residue reshapes gut microbes and lipid metabolism in broilers
A research team found that dietary Radix isatidis herbal residue, a traditional Chinese medicine by-product, may improve growth, mucosal immunity, gut microbiota, and lipid metabolism in broilers.
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NewsAn oil-accumulating yeast could help make next-generation aviation fuels
New research suggests that bio-based advanced aviation fuels produced by yeast could help meet the demand for domestically produced aviation fuels.
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FeaturesUnder the Microscope: Microbes in fashion
In the dawn of a new era, the fashion industry is turning its sights to harnessing the power of microbes to produce cruelty-free fur and leather alternatives, to create pigments that will replace toxic dyes and even being used to more sustainably recycle textile waste.
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NewsBiochar made from brewery waste could help trap harmful bacteria in sandy filtration systems
Researchers have found that biochar made from a common brewery byproduct can substantially improve the ability of sand to retain Escherichia coli, pointing to a potential new use for brewing waste in water filtration and groundwater protection.
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NewsNo-till, new rules: Soil microbes thrive in conservation farming
Long-term conservation tillage (CT) is transforming the way soil microbes responsible for nitrogen fixation behave and interact. Compared to conventional tillage, CT fosters a less competitive yet more robust microbial ecosystem, with soil depth and nitrogen levels playing pivotal roles.
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NewsHemp waste biocomposites offer a lower-carbon alternative for packaging and agricultural films
A new study explores how hemp hurd can be converted into microfiber-based biocomposites for packaging films and agricultural mulch films, and shows anaerobic digestion delivers the best environmental outcome for hemp hurd-based bioplastic systems.
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NewsEnzyme produced by fungus may replace chemicals in the paper industry
Fungal xylanase can be obtained by cultivating the microorganism in sugarcane bagasse or wheat bran. The solution is a non-polluting alternative for bleaching cellulose pulp, which currently uses a toxic chemical.
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NewsEngineered bacteria unlock seaweed potential: dual enzyme system enables complete alginate depolymerization
A research team has heterologously expressed alyB and alyD genes from the marine bacterium Vibrio algivorus in C. glutamicum, an industrial workhorse traditionally used for amino acid production.
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NewsScientists reveal the potential of a tiny soil bacterium to beat the Haber-Bosch process
A new review finds that biological ammonia production offers strong potential as a cleaner, greener alternative to the costly Haber-Bosch process. Microbes such as Azotobacter can produce ammonia under ambient conditions and atmospheric pressure.
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NewsDegraded soils can regain microbial diversity with soil microbiome transplants
Scientists have discovered that degraded soils can regain their microbial diversity by combining soil microbiome transplants with artificial humic acid amendments.
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NewsLong-term field study shows biochar delivers dual benefits for soil health and climate mitigation
A 14-year field study has provided compelling evidence that biochar can simultaneously reduce heavy metal risks in agricultural soils while enhancing carbon storage, offering a powerful strategy for sustainable farming and climate mitigation.
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NewsUnlocking the phosphorus puzzle: How microplastics and hydrochar change the way rice paddies feed
A fresh look at the soil microbiome reveals that the key to freeing up phosphorus locked away in the ground relies heavily on the type of carbon we add, whether that is treated animal waste or, surprisingly, synthetic plastic pollution.
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NewsWebinar: How to communicate your science to UK policymakers
Sign up for our free webinar - part of the Sustainable Microbiology Policy Spotlight journal webinar series - that will explore how microbiologists can most effectively influence policy in the UK, with insights that apply to the international policymaking context.
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News Natural dye produced by Amazonian fungus can be used in cosmetics
A red extract made from Talaromyces amestolkiae was tested in the bases of potential products, including face cream, shampoo, and gel sticks, for its antioxidant and antibacterial properties.
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NewsLower tillage boosts the soil’s natural phosphorus cycle - cutting the need for costly fertilizer inputs
Long-term tillage reduction helps to restore the soil’s natural phosphorus cycle, supporting more sustainable nutrient management with less reliance on costly and finite fertilizer inputs, according to a new study published in Sustainable Microbiology.
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NewsWebinar: What does it mean when environmental microbiomes are described as resilient?
Environmental microbiomes are often described as ‘resilient’ - but what does that even mean? A free upcoming webinar and coffee hour delivered by Dr Ashley Shade, as part of the Microbes and Social Equity 2026 Speaker Series, aims to find out.
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NewsLiving material makes harmful UV light visible – Functional coating made from proteins and bacteria
Researchers have developed a T-shirt coating - using proteins and bacteria - that reliably detects contact with UV-A radiation, is bio‑based, and could open the door to a wide range of new materials that draw on the biological functions of cells.
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NewsPlants influence the composition and function of their surrounding microbiome to suit their needs
An investigation into plant–microbe interactions at the genetic, metabolic and physiological levels revealed that 203 bacterial gene sequences were strongly shaped by the host plant, for example through their metabolic products. One bacterial genus was found to enhance root development even in nitrogen-limited soils.