All tempeh articles
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NewsChickpea and pea tempeh under development as new plant-based protein foods
New research focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh, traditionally made with soybeans. Preliminary research suggests meat alternatives may help offset the health risks of the Western diet.
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NewsResearchers deploy fungus to extract useful proteins from beer-brewing leftovers
Researchers have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, commonly known as brewers’ spent grain.