All tomato articles
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NewsBeneficial bacteria support tomato growth & suppress disease
A new study has identified bacterial strains that both treat tomato bacterial canker—some by delaying the onset of infection up to a week—and promote the growth of the plant.
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NewsThe miracle microbes that could save crops from impact of rising sea levels
A new study reveals a previously unknown mechanism by which microbes help plants – including maize, tomato and rapeseed - survive in harsh environments, with major implications for agriculture worldwide.
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NewsMicrobiome around Xanthomonas infection in tomato plants signposts scientists to the bacterium of its downfall
Scientists have uncovered a bacterium in the microbiome of tomato leaves that can be used to fight back against infection by Xanthomonas, a disease that poses a major challenge to tomato growers worldwide.
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NewsMicrobial biofertilizers and algae-based biostimulants boost tomato crop
A team of researchers in Italy have shown that use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes.
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NewsDiscarded tomato peel could help counter pathogenic bacteria
Scientists have revealed how it is possible to extract bactericidal mixtures from tomato peels in a short and sustainable process.