All tomatoes articles
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NewsCommon source, common food vehicle: investigations of recurring Salmonella Strathcona outbreaks in Europe since 2011
Across 17 countries and over a time span of 14 years, 662 cases of the rare Salmonella type have been identified – and linked to small tomatoes from Sicily.
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NewsPlant pathogen battle: SlSYTA protein’s dual role in defense and susceptibility
A pivotal study has uncovered the dual role of the Solanum lycopersicum Synaptotagmin A (SYTA) SlSYTA protein in regulating tomato plants’ immune response.
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NewsFungal foe fended off: DNA demethylation boosts tomato resistance
A recent study discovered that applying 5-Azacytidine, a DNA methylation inhibitor, significantly reduces tomato susceptibility to gray mold, a common postharvest fungal disease.
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NewsResearchers uncover how soil bacterium detoxifies tomato metabolite
Scientists have revealed that the tomato root associated bacterium Sphingobium possesses a series of enzymes that hydrolyze the metabolite tomatine, detoxifying it.