All UK & Rest of Europe articles – Page 36
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NewsBacteria evolved to help neighboring cells after death, new research reveals
A study has shown that a type of E coli bacteria produces an enzyme which breaks the contents of their cells down into nutrients after death. The dead bacteria are therefore offering a banquet of nutrients to the cells that were their neighbours when they were living.
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NewsBacterial cellulose promotes plant tissue regeneration
Researchers have successfully uncovered the molecular mechanisms by which bacterial cellulose patches stimulate the regeneration of plant wounds, offering potential applications in grafting, pruning, and ornamental flower cutting for enhanced plant healing.
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NewsNew study sheds light on the causes of fevers of unknown origin in sub-Saharan Africa
By conducting a retrospective observational study, the causes of fevers of unknown origin (FUO) in sub-Saharan Africa were investigated using conventional diagnostic methods, highlighting the appropriate needs of point-of-care testing in the regions.
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NewsOutokumpu’s bedrock reveals a smelly surprise
In a borehole in Finland, volatile organic compounds (VOC) are detected in the bedrock and groundwater due to the presence of a highly diverse underground microbial community, which reflects the composition of VOC and thus the bedrock characteristics.
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NewsMicrobiome as a potential key to better treatment: Clinical study on new therapy for Crohn’s disease
A joint research project has found that a combination of dietary therapy and fecal microbiome transfer (FMT) greatly alleviate intestinal inflammation in mice. A clinical trial on this new therapeutic approach is under way to potentially treat Crohn’s disease.
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NewsScientists harness microbiota as ally for predicting individual sensitivity to food additives
Researchers developed a human microbiota modelling system capable of predicting each person’s sensitivity to an emulsifier, using a simple stool sample, paving the way for a personalised nutrition approach based on the gut microbiota.
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NewsFlexible and resilient: remarkable cell functions of newly discovered algae species
A new species of algae, demonstrating its incredible resilience to extreme environmental conditions including cold and light, is identified in the Baltic Sea and Arctic tundra. Its unique property could be applied to potential cosmetic product manufacturing.
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CareersHow frontline innovation from military labs can fight antimicrobial resistance worldwide
CEO at Presymptom Health, Dr. Iain Miller reveals how research in military laboratories - born out of battlefield demands - is now yielding innovative tech that allows for faster and more accurate detection of infections, even before symptoms appear.
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NewsBacteria, brains, and sugar: scientists uncover new connections
Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.
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NewsBat genome signposts new potential pathway to fight viruses with genomic characterization
A promising discovery has been made from a study that deciphers how bats are more resistant to viral infections than human using genome annotations of transposable elements in bats to pave a way for adapting the bats’ immunity against future viral outbreaks.
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NewsGlobal sisterhood seeks to understand what makes a healthy vaginal microbiome
A study shares insights gleaned from a ’sisterhood’ of thousands of citizen scientists, illuminating gaps in knowledge about the vaginal microbiome, including which bacteria are helpful or harmful and whether microbiomes look different for people across the globe.
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NewsMouth bacteria may hold insight into your future brain function
A study revealed that the types of bacteria in our mouths may have direct impacts to brain health, which would link mental illness, such as Alzheimer’s disease or dementia.
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NewsYour voice matters: AMI teams up with the Minoritised Life Scientists Future Forum
Applied Microbiology International has announced that it is partnering with the Minoritised Life Scientists Future Forum (MLSFF) conference, which takes place at the end of March.
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NewsEfforts to find alien life could be boosted by simple test that triggers microbes
Scientists explored microbial movement as a possible biosignature to detect life on Mars and beyond, cheaper and faster than ever before.
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NewsClean air policies inadvertently boost wetland methane emissions by up to 34m tonnes
A new study suggests that the decline of global sulphur emissions as the result of clean air policies, coupled with the warming and fertilization effects of carbon dioxide emissions lifts a lid on wetland methane production, resulting in increased emissions.
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NewsPersister act: Why antibiotics can fail even against non-resistant bacteria
A new study challenges the concept that persisters are the cause of antibiotic ineffectiveness, demonstrating that standard laboratory tests of antimicrobial clearance produce misleading results, giving a false impression of a small group of particularly resilient persisters.
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NewsAsthma and antibiotic use may predict nasal polyp recurrence after endoscopic sinus surgery
A recent study suggests that patients with chronic rhinosinusitis, who had undergone endoscopic sinus surgery, have a higher chance of undergoing revision sinus surgery that removes nasal polyps if they have asthma and are using antibiotics.
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NewsJuicing may harm your health in just three days
Juicing without fibres turns out to be detrimental to both gut and oral microbiomes by disrupting their compositions, leading to the flourishing of harmful bacteria associated with inflammation.
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NewsLancaster University spinout secures funding to advance healthcare diagnostics
Lancaster University spin out CCI Photonics has secured significant funding to develop its diagnostic technology, which aims to improve healthcare outcomes by using AI to detect infectious diseases and determine patients’ antibiotic susceptibilities in under 15 minutes.
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NewsUsing sugars from peas speeds up sour beer brewing
Researchers have brewed new sour beers in less time using field peas. The experimental beers had fruity flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps.